VEGAN FRENCH BUTTER CAKES (MADELEINES)

Today we are gonna bake vegan french butter cakes or madeleines. It will be a traditional recipe with a vegan ingredients. If you like madeleines you could try to bake a chocolate chai madeleines recipe could be found here.

VEGAN MADELEINES INGREDIENTS:

Flour: any type of your choice

Baking powder

Soy milk

Maple syrup

Grapeseed Oil

Lemon zest

Vegan Madeleines

Plant-basedRecipes

Vegan version of a traditional madeleines.

5 from 1 vote

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Prep Time 2 hrs

Cook Time 30 mins

Course Dessert

Cuisine French

Servings 12

Calories 114 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 1/3 cup flour
• 1/2 cup soy milk
• 1/4 cup maple syrup
• 1/4 cup grapeseed oil
• 1 tsp baking powder
• 1/2 lemon zest
• 1 pinch salt
• rasberry

Instructions

 

• Sift flour, baking powder and salt.
• In a separate bowl combine milk, oil, maple syrup and lemon zest.
• Add wet ingredients to flour. Mix together. Do not overmix it.
• Refrigirate for 1-2hrs.
• Preheat the oven 365F. Add rasberry to each cookie on the top.
• Bake 365F for 15-20min.

Nutrition

Calories: 114kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 50mgPotassium: 44mgFiber: 1gSugar: 4gVitamin A: 39IUVitamin C: 1mgCalcium: 46mgIron: 1mg

Keyword madeleines, vegan madeleines

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