Name: Berry Galette
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 1/4 cup flour; 6 tbsp vegan butter; 5 tbsp ice water; 1 tsp cane sugar; 1 pinch salt; 2 tsp cornstarch; 1 tsp cane sugar; 1 pinch cinnamon; 1/4 cup strawberry; 1/4 cup raspberry; 1/4 cup blackberry

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This Berry Galette is a vegan fruit galette which easy to make, flaky dough paired with summer berries.

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VEGAN BERRY GALETTE INGREDIENTS

GALETTE DOUGH INGREDIENTS

Flour

Vegan butter

Water: ice water

Cane sugar

Salt

BERRY GALETTE FILLING

Strawberry

Blueberry

Blackberry

Raspberry

HOW TO MAKE VEGAN GALETTE DOUGH

In a mixing bowl, add the flour, salt, sugar.
Add cutter into pieces butter. Knead the mixture for 2-3 minutes.
Sprinkle the water over the flour mixture, then knead the dough for 5 minutes until mixture comes together.
Refrigerate the dough for 30 minutes.

HOW TO MAKE BERRY FRUIT GALETTE

Cut out berries into pieces. Sprinkle with sugar, cinnamon and cornstarch. Mix together. Set aside for 5-10 minutes.
On a lightly floured work surface, roll out the dough 3-4 mm thick.
Spread berry mixture into a circle in the center of the dough leaving border of dough uncovered along the edge.
Fold the edge of the dough up and over the berries, leaving the galette uncovered in the center.
Refrigerate the galette for 30 minutes.
Preheat the oven 365F.
Sprinkle sugar on the edge of the galette.
Bake 365F 35-40 minutes, until crust is brown.

I hope you will love this Berry Galette recipe because it’s:

Dairy-free

Egg-free

and absolutely beautiful and delicious!

Other recipes to try:

Vegan Banana Pudding

Vegan Banana Bread

Vegan Tiramisu

Coffee Cake

Berry Galette

Plant-basedRecipes

This Berry Galette is a vegan fruit galette which easy to make, flaky dough paired with summer berries.

5 from 1 vote

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Prep Time 30 mins

Cook Time 30 mins

Course Dessert

Cuisine French

Servings

Calories 191 kcal

Ingredients

Dough

1 1/4 cup flour
6 tbsp vegan butter
5 tbsp ice water
1 tsp cane sugar
1 pinch salt

Filling

2 tsp cornstarch
1 tsp cane sugar
1 pinch cinnamon
1/4 cup strawberry
1/4 cup raspberry
1/4 cup blackberry

Instructions

Cut out berries into pieces. Sprinkle with sugar, cinnamon and cornstarch. Mix together. Set aside for 5-10 minutes.
On a lightly floured work surface, roll out the dough 3-4 mm thick. Spread berry mixture into a circle in the center of the dough leaving border of dough uncovered along the edge.
Fold the edge of the dough up and over the berries, leaving the galette uncovered in the center.
Refrigerate the galette for 30 minutes.
Preheat the oven 365F. Sprinkle sugar on the edge of the galette. Bake 365F 35-40 minutes, until crust is brown.

Nutrition

Calories: 191kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 98mgPotassium: 58mgFiber: 1gSugar: 2gVitamin A: 550IUVitamin C: 6mgCalcium: 9mgIron: 1mg

Keyword berry galette, vegan galette

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