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healthy recipes and pastry made of whole ingredients

You are here: Home / Afternoon Tea / PEACH SHORTBREAD BISCUITS

PEACH SHORTBREAD BISCUITS

April 19, 2021 by Plant-basedrcp Leave a Comment

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These Vegan Peach Shortbread Biscuits easy to make, dairy-free, filled with peach jam and can be made any size and shape you like.

peach shortbread


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HOW TO MAKE VEGAN SHORTBREAD BISCUITS

peach shortbread

  1. Preheat the oven 365F.
  2. Roll out the shortbread dough to a thickness of 3 mm.
  3. Cut out with a cookie cutter.
  4. Bake 365F 10-20 minutes.

HOW TO ASSEMBLE PEACH SHORTBREAD BISCUITS

peach shortbread

  1. In a saucepan, heat the peach jam.
  2. Brush the whole cookies with the jam.

peach shortbread

  1. Sprinkle cookies with the centers removed with icing sugar.

peach shortbread

  1. Strain the jam through a sieve.

peach shortbread

  1. Fill the top of the cookies to the brim with jam.

peach shortbread

Other recipes to try:

Vegan Flower Cookies

Vegan Chewy Chocolate Chips Cookies

Italian Lemon Drop Cookies

peach shortbread

I hope you will love these Vegan Peach Shortbread Biscuits because it’s:

Easy to make

Dairy-free

and delicious!

peach shortbread

 

peach shortbread

Peach Shortbread Biscuits

Plant-basedRecipes
These Vegan Peach Shortbread Biscuits easy to make, dairy-free, filled with peach jam and can be made any size and shape you like.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 10
Calories 207 kcal

Ingredients
 
 

Shortbread Dough

  • 100 g vegan butter
  • 200 g flour
  • 65 g icing sugar
  • 25 g almond flour
  • 1/4 cup aquafaba (1 egg replacement)
  • pinch of salt

Filling

  • 150 g peach jam
  • Icing Sugar

Instructions
 

  • Preheat the oven 365F.
  • Roll out the shortbread dough to a thickness of 3 mm.Cut out with a cookie cutter.
  • Bake 365F 10-20 minutes.

Biscuits Assemby

  • In a saucepan, heat the peach jam.
  • Brush the whole cookies with the jam.
  • Sprinkle cookies with the centers removed with icing sugar.
  • Strain the jam through a sieve. Fill the top of the cookies to the brim with jam.

Notes

  1. Chill the dough before rolling out. 

Nutrition

Calories: 207kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 2gTrans Fat: 1gSodium: 71mgPotassium: 36mgFiber: 1gSugar: 13gVitamin A: 413IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword peach shortbread biscuits, shortbread biscuits
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Filed Under: Afternoon Tea, Desserts Tagged With: dessert, holiday menu

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