VEGAN EGG SALAD SANDWICH

This fragrant Vegan Egg Salad sandwich combines tofu egg scramble, spinach and homemade mango chutney.

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VEGAN EGG SALAD INGREDIENTS 

Tofu egg scramble: firm tofu, olive oil, onion, coconut milk and spices (turmeric, vegetable broth powder, pepper and smoked paprika) 

Spinach 

Mango Chutney: recipe could be found here

HOW TO MAKE VEGAN EGG SALAD SANDWICH 

To make tofu egg scramble: 

1. Heat the olive oil in a skillet over a medium heat. Add chopped onion and fry for 3-5 minutes. 
2. Add crumbled tofu and spices. Cook, stirring frequently for 3-5 minutes. 
3. Add coconut milk and cook for 5 additional minutes ( water should be overrated and the mixture should become soft and fluffy). 
4. Let cool completely before the next steps. 

To make the salad: 

1. Chop spinach and to a mixing bowl. 
2. Add mango chutney and tofu scramble. 
3. Season with salt and pepper to taste. 

I hope you will love these Vegan Egg Salad Sandwich recipe because it’s: 

Quick and easy 

and absolutely delicious! 

Other recipe to try: 

Watermelon Salsa 

Tuna Sushi 

Vegan Focaccia 

Mushroom Risotto 

If you tried these Vegan Egg Salad Sandwich recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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