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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Afternoon Tea / APPLE CHUTNEY

APPLE CHUTNEY

October 3, 2022 by Plant-basedrcp Leave a Comment

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This is quite possible one of the easiest chutney recipe you can make. Apple and onion are bound together with spices.

apple chutney


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APPLE CHUTNEY INGREDIENTS 

Apples 

Onion

Vegan butter  

Olive oil

Apple vinegar

Water  

Cane sugar 

Salt 

Mustard seed

Dried mint 

Dried thyme 

apple chutney

HOW TO MAKE APPLE CHUTNEY 

  1. In a saucepan combine vinegar, water, cane sugar, salt and mustard seeds. Bring to a boil. Remove from the heat and set aside. 
  2. In a large saucepan melt the butter with olive oil. Add onions and cook, until tender. Add apples and vinegar mixture. Bring to a boil over high heat, reduce the heat and simmer, uncovered, until apples are just tender. Add dried mint and thyme, and cook for about 5 minutes.  

apple chutney

I hope you will love these Apple Chutney recipe because it’s: 

Quick and easy 

and the taste absolutely marvelous! 

apple chutney

Other recipe to try: 

Onion Marmalade

French Onion Soup 

French Apple Tart 

Glazed Potato Salad 

apple chutney

APPLE CHUTNEY

Plant-basedRecipes
This is quite possible one of the easiest chutney recipe you can make. Apple and onion are bound together with spices.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Appetizer
Cuisine British
Servings 4
Calories 155 kcal

Ingredients
 
 

  • 1 onion (peeled and chopped)
  • 4 apples (peeled, cored and chopped)
  • 1 tbsp vegan butter
  • 1 tsp olive oil
  • 1/4 cup apple vinegar
  • 1/4 cup water
  • 2 tbsp cane sugar
  • 1/2 tsp mustard seeds
  • 1 pinch salt
  • 1 tsp dried mint
  • 1 tsp dried thyme

Instructions
 

  • In a saucepan combine vinegar, water, cane sugar, salt and mustard seeds. Bring to a boil. Remove from the heat and set aside.
  • In a large saucepan melt the butter with olive oil. Add onions and cook, until tender. Add apples and vinegar mixture. Bring to a boil over high heat, reduce the heat and simmer, uncovered, until apples are just tender. Add dried mint and thyme, and cook for about 5 minutes.  

Nutrition

Calories: 155kcalCarbohydrates: 34gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 37mgPotassium: 254mgFiber: 5gSugar: 26gVitamin A: 255IUVitamin C: 11mgCalcium: 26mgIron: 1mg
Keyword apple chutney
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apple chutney

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Filed Under: Afternoon Tea, Sauces, dressing and seasonings, Side Dish Tagged With: lunch, side dish

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