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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Afternoon Tea / ORANGE CAKE

ORANGE CAKE

December 21, 2021 by Plant-basedrcp Leave a Comment

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This Orange cake is deliciously easy to make since vegan pastry cream can be made in advance or you can substitute it with any vegan cream of your choice. For a festive presentation, garnish with cranberries and rosemary.

orange cake


Orange Cake video


VEGAN ORANGE CAKE INGREDIENTS 

To make hazelnut breton cake base you will need:

Flour: all-purpose flour 

Baking powder 

Vegan egg 

Vegan butter 

Ground hazelnuts

Cane sugar 

Cake topping: you can top with pastry cream (recipe could be found here), vegan whipped cream or any cream of your choice.  

Oranges

orange cake

HOW TO MAKE ORANGE CAKE 

VEGAN HAZELNUT BRITON 

  1. In a mixing bowl, add vegan butter, cane sugar, salt and vegan egg. 
  2. Sift flour and baking powder, 
  3. Add flour mixture to the mixing bowl.
  4. Add ground hazelnuts. 
  5. Cover with plastic wrap and chill for 1 hour. 
  6. Preheat the oven. 
  7. Line a baking sheet with a parchment paper.
  8. Roll out the dough. Using a tart ring cut out 9-inch disc and leave in a tart ring to bake.
  9. Bake for 25-30 minutes.
  10. As soon as the pastry comes out of the oven, brush a layer of melted vegan butter.

orange cake

CAKE TOPPING

  1. Peel the oranges. Cut into segments. Drain on a paper towel.
  2. Dust the rim with confectioner’s sugar.
  3. Spread the pastry cream over a cake and arrange the orange on top.  
  4. Garnish with cranberries and rosemary. 

orange cake

VEGAN ORANGE CAKE TIPS 

  • As soon as the pastry comes out of the oven, brush a layer of melted vegan butter. The base won’t get soggy. 
  • Spread the pastry cream before serving. 

I hope you will love these Vegan orange cake because it’s: 

Full of flavor and taste! 

Other recipe to try: 

Birthday sheet cake 

Tres leches cake 

Cherry dump cake 

Chocolate roll cake 

orange cake

Orange cake

Plant-basedRecipes
This Orange cake is deliciously easy to make since vegan pastry cream can be made in advance or you can substitute it with any vegan cream of your choice. For a festive presentation, garnish with cranberries and rosemary.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 d
Cook Time 30 mins
Course Dessert
Cuisine French
Servings 8
Calories 267 kcal

Ingredients
 
 

Hazelnut cake base

  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 cup cane sugar
  • 6 tbsp vegan butter
  • 1 vegan egg
  • 3/4 cup ground hazelnuts
  • 1 pinch salt

Topping

  • 3 oranges
  • 1 cup vegan pastry cream
  • 1 tbsp vegan butter (for brushing)

Instructions
 

Hazelnut cake base

  • In a mixing bowl, add vegan butter, cane sugar, salt and vegan egg. Sift flour and baking powder, Add flour mixture to the mixing bowl.Add ground hazelnuts. Cover with plastic wrap and chill for 1 hour. Preheat the oven. Line a baking sheet with a parchment paper.Roll out the dough. Using a tart ring cut out 9-inch disc and leave in a tart ring to bake.Bake for 25-30 minutes.As soon as the pastry comes out of the oven, brush a layer of melted vegan butter.

Cake topping

  • Peel the oranges. Cut into segments. Drain on a paper towel.Dust the rim with confectioner's sugar.Spread the pastry cream over a cake and arrange the orange on top.  Garnish with cranberries and rosemary. 

Nutrition

Calories: 267kcalCarbohydrates: 32gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 137mgPotassium: 109mgFiber: 3gSugar: 17gVitamin A: 578IUVitamin C: 27mgCalcium: 66mgIron: 1mg
Keyword orange cake
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Filed Under: Afternoon Tea, Christmas, Desserts Tagged With: dessert, holiday menu

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