RICE AND MANGO DESSERT

Exquisite and rich, creamy rice and mango is a great dessert for any occasion. For a special presentation, serve the dessert with waffle bowls.

Ingredients: 

Rice: jasmine rice 

Coconut milk (full fat)

Coconut oil 

Coconut sugar 

Mango 

HOW TO MAKE RICE AND MANGO DESSERT

1. In a skillet warm coconut oil. Add cooked rice.
2. Combine coconut milk and coconut sugar. Pour the mixture into the rice.
3. Fry the rice mixture for 5-10 minutes until it becomes creamy.
4. Add mango slices on the top. Serve.

Other recipes you might enjoy: 

Rice Pudding 

Pesto Cupcakes

Mango smoothie bowl 

RICE AND MANGO DESSERT

Plant-basedRecipes

Exquisite and rich, creamy rice and mango is a great dessert for any occasion. For a special presentation, serve the dessert with waffle bowls.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Dessert

Cuisine vegan

Servings 4

Calories 487 kcal

Ingredients

  

1x2x3x

• 1 tbsp coconut oil
• 2 cups jasmine rice (cooked)
• 1/4 cup coconut milk
• 3 tbsp coconut sugar
• 2 mangoes

Instructions

 

• In a skillet warm coconut oil. Add cooked rice.
• Combine coconut milk and coconut sugar. Pour the mixture into the rice.
• Fry the rice mixture for 5-10 minutes until it becomes creamy.
• Add mango slices on the top. Serve.

Nutrition

Calories: 487kcalCarbohydrates: 98gProtein: 8gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 26mgPotassium: 311mgFiber: 3gSugar: 20gVitamin A: 1120IUVitamin C: 38mgCalcium: 40mgIron: 1mg

Keyword mango and rice

Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Coffee Brownies recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

PIN FOR LATER!