RICE AND MANGO DESSERT

Exquisite and rich, creamy rice and mango is a great dessert for any occasion. For a special presentation, serve the dessert with waffle bowls.

Ingredients: 

Rice: jasmine rice 

Coconut milk (full fat)

Coconut oil 

Coconut sugar 

Mango 

HOW TO MAKE RICE AND MANGO DESSERT

1. In a skillet warm coconut oil. Add cooked rice.
2. Combine coconut milk and coconut sugar. Pour the mixture into the rice.
3. Fry the rice mixture for 5-10 minutes until it becomes creamy.
4. Add mango slices on the top. Serve.

Other recipes you might enjoy: 

Rice Pudding 

Pesto Cupcakes

Mango smoothie bowl 

RICE AND MANGO DESSERT

Plant-basedRecipes

Exquisite and rich, creamy rice and mango is a great dessert for any occasion. For a special presentation, serve the dessert with waffle bowls.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Dessert

Cuisine vegan

Servings 4

Calories 487 kcal

Ingredients

  

1x2x3x

• 1 tbsp coconut oil
• 2 cups jasmine rice (cooked)
• 1/4 cup coconut milk
• 3 tbsp coconut sugar
• 2 mangoes

Instructions

 

• In a skillet warm coconut oil. Add cooked rice.
• Combine coconut milk and coconut sugar. Pour the mixture into the rice.
• Fry the rice mixture for 5-10 minutes until it becomes creamy.
• Add mango slices on the top. Serve.

Nutrition

Calories: 487kcalCarbohydrates: 98gProtein: 8gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 26mgPotassium: 311mgFiber: 3gSugar: 20gVitamin A: 1120IUVitamin C: 38mgCalcium: 40mgIron: 1mg

Keyword mango and rice

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