VEGAN RED VELVET CAKE

Vegan red velvet cake-egg-free, dairy-free, red velvet soft sponge with vegan cream cheese filling.

RED VELVET FOOD COLOUR

You could use beets dry powder or red gel food dye.

VEGAN RED VELVET CAKE TUTORIAL

Vegan red velvet cake

Plant-basedRecipes

Vegan red velvet cake-egg-free, dairy-free, red velvet soft sponge with vegan cream cheese filling.

5 from 1 vote

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Prep Time 20 mins

Cook Time 20 mins

Course Dessert

Cuisine American

Servings 8

Calories 327 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 330 g flour
• 100 g cane sugar
• 280 g vegan buttermilk
• 150 g vegan butter
• 150 g canola oil
• 1/2 cup aquafaba (whipped)
• 1 tbsp vinegar
• 6 g baking powder
• 4 g baking soda
• 4 g salt
• 10 g cacao powder
• 2 tsp red food colouring (gel)

Cake Cream

• 150 g vegan cream cheese
• 50 g vegan butter
• 80 g icing sugar

Instructions

 

Cake Batter

• Preheat the oven 365F.
• Sift all dry ingredeints.
• Whipp aquafaba and set aside.
• Add food colouding to vegan buttermilk and set aside.
• Fold sifted flour (dry ingredeints) to wet ingredients and add buttermilk.
• Bake 30-40min. until cake is ready.

Cake cream

• Whisk all the ingredeints. Chill 30 min.

Notes

1. Chill cake before icing overnight. 

Nutrition

Calories: 327kcalCarbohydrates: 13gProtein: 1gFat: 31gSaturated Fat: 5gTrans Fat: 1gSodium: 532mgPotassium: 25mgFiber: 1gSugar: 12gVitamin A: 716IUCalcium: 46mgIron: 1mg

Keyword vegan cake, vegan red velvet cake

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