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You are here: Home / Desserts / VEGAN RED VELVET CAKE

VEGAN RED VELVET CAKE

February 3, 2021 by Plant-basedrcp Leave a Comment

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Vegan red velvet cake-egg-free, dairy-free, red velvet soft sponge with vegan cream cheese filling.

red velvet

RED VELVET FOOD COLOUR

You could use beets dry powder or red gel food dye.

VEGAN RED VELVET CAKE TUTORIAL

Other recipes to try:

Vegan ice cream

Tres leches cake 

Flower cake 

red velvet

Vegan red velvet cake

Plant-basedRecipes
Vegan red velvet cake-egg-free, dairy-free, red velvet soft sponge with vegan cream cheese filling.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 8
Calories 327 kcal

Ingredients
 
 

  • 330 g flour
  • 100 g cane sugar
  • 280 g vegan buttermilk
  • 150 g vegan butter
  • 150 g canola oil
  • 1/2 cup aquafaba (whipped)
  • 1 tbsp vinegar
  • 6 g baking powder
  • 4 g baking soda
  • 4 g salt
  • 10 g cacao powder
  • 2 tsp red food colouring (gel)

Cake Cream

  • 150 g vegan cream cheese
  • 50 g vegan butter
  • 80 g icing sugar

Instructions
 

Cake Batter

  • Preheat the oven 365F.
  • Sift all dry ingredeints.
  • Whipp aquafaba and set aside.
  • Add food colouding to vegan buttermilk and set aside.
  • Fold sifted flour (dry ingredeints) to wet ingredients and add buttermilk.
  • Bake 30-40min. until cake is ready.

Cake cream

  • Whisk all the ingredeints. Chill 30 min.

Notes

  1. Chill cake before icing overnight. 

Nutrition

Calories: 327kcalCarbohydrates: 13gProtein: 1gFat: 31gSaturated Fat: 5gTrans Fat: 1gSodium: 532mgPotassium: 25mgFiber: 1gSugar: 12gVitamin A: 716IUCalcium: 46mgIron: 1mg
Keyword vegan cake, vegan red velvet cake
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Filed Under: Desserts Tagged With: dessert

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