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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Breads / ORANGE-CHOCOLATE LOAF

ORANGE-CHOCOLATE LOAF

June 21, 2021 by Plant-basedrcp Leave a Comment

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Orange-chocolate loaf recipe is a vegan loaf made with chocolate chips and raisins.

orange-chocolate loaf


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VEGAN ORANGE-CHOCOLATE LOAF INGREDIENTS

Flour

Sugar

Instant yeast

Plant-based milk

Vegan butter

Chocolate chips

Orange zest

Raisins

orange-chocolate loaf

HOW TO MAKE ORANGE-CHOCOLATE LOAF

  1. In a mixing bowl, place the dry ingredients and milk. Knead for 3 minutes.
  2. Knead the butter unto the dough until fully incorporated.
  3. Add chocolate chips and raisins.

orange-chocolate loaf

  1. Let the dough rise in warm place for 1 hour 30 minutes.

orange-chocolate loaf

  1. Flatten the dough into rectangular and fold one long side into the center.
  2. Fold the other long side into the center, pressing down hard to seal.
  3. Fold the dough lengthwise in half to make a log shape.

orange-chocolate loaf

  1. Butter the loaf pan. Place the dough, fold down, in the pan.
  2. Press into the pan. Let rise in a warm place for 1 hour 30 minutes.

orange-chocolate loaf

  1. Preheat the oven 365F. Bake the loaf for 30 minutes until the crust is golden.

orange-chocolate loaf

Other recipes to try:

Black rice bread

Fig and cherry scones

Quick vegan croissants

Vegan French toast

orange-chocolate loaf

I hope you will love these recipe because it’s:

Dairy-free

Egg-free

and absolutely delicious!

 

orange-chocolate loaf

Orange-chocolate loaf

Plant-basedRecipes
Orange-chocolate loaf recipe is a vegan loaf made with chocolate chips and raisins.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 hrs
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 8
Calories 219 kcal

Ingredients
 
 

  • 3 cups flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 3/4 cup vegan milk (warm)
  • 1 tbsp instant yeast
  • 1 oz raisins
  • 1 orange zaest
  • 3 tbsp vegan butter
  • 1/4 cup chocolate chips

Instructions
 

  • In a mixing bowl, place the dry ingredients and milk. Knead for 3 minutes.
  • Knead the butter unto the dough until fully incorporated. Add chocolate chips, orange zest and raisins. Let the dough rise in warm place for 1 hour 30 minutes.
  • Flatten the dough into rectangular and fold one long side into the center.Fold the other long side into the center, pressing down hard to seal. Fold the dough lengthwise in half to make a log shape.
  • Butter the loaf pan. Place the dough, fold down, in the pan. Press into the pan. Let rise in a warm place for 1 hour 30 minutes.
  • Preheat the oven 365F. Bake the loaf for 30 minutes until the crust is golden.

Nutrition

Calories: 219kcalCarbohydrates: 40gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 327mgPotassium: 86mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 8mgIron: 2mg
Keyword chocolate-orange loaf, vegan loaf
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Filed Under: Breads, Breakfast, Desserts Tagged With: breads, dessert

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