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You are here: Home / Afternoon Tea / VEGAN CHOCOLATE MOUSSE

VEGAN CHOCOLATE MOUSSE

April 8, 2022 by Plant-basedrcp Leave a Comment

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These mousse recipe is vegan version of Mousse Au Chocolat (French chocolate mousse) easy and simple dairy-free dessert.

vegan chocolate mousse


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VEGAN CHOCOLATE MOUSSE INGREDIENTS 

Aquafaba 

Chocolate (white or milk chocolate bar)

Cream of tartar 

Cane sugar 

vegan chocolate mousse

HOW TO MAKE AQUAFABA CHOCOLATE MOUSSE 

  1. Melt the chocolate. Cool to room temperature. 
  2. In a mixing bowl combine aqufaba and cream of tartar. Mix with a electric hand mixer. Raise the speed to high and beat until the mixture form firm peaks. Add 1 tbsp cane sugar and beat for 3 minutes, then sprinkle remains 2 tbsp sugar and beat for 3 minutes.
  3. Drizzle the melted chocolate over the mixture. Gently fold using a rubber spatula. Transfer to jars and refrigerate for 30 minutes.
  4. Top it with chocolate jam (optional/ recipe could be found here). 

vegan chocolate mousse

I hope you will love these Chocolate Mousse because it’s: 

Quick and Easy 

and absolutely delicious! 

vegan chocolate mousse

Other recipe to try: 

Coffee Brownies 

Strawberry Cookies

Vegan panettone 

Pumpkin Bread 

Rose tea 

vegan chocolate mousse

Vegan Chocolate Mousse

Plant-basedRecipes
These mousse recipe is vegan version of Mousse Au Chocolat (French chocolate mousse) easy and simple dairy-free dessert. 
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Course Dessert
Cuisine American, French
Servings 4
Calories 162 kcal

Ingredients
 
 

  • 1/2 cup aquafaba
  • 1/4 tsp cream of tartar
  • 3 tbsp cane sugar
  • 1 bar chocolate (80g)
  • 2 tbsp chocolate jam (topping/optional)

Instructions
 

  • Melt the chocolate. Cool to room temperature. 
  • In a mixing bowl combine aqufaba and cream of tartar. Mix with a electric hand mixer. Raise the speed to high and beat until the mixture form firm peaks. Add 1 tbsp cane sugar and beat for 3 minutes, then sprinkle remains 2 tbsp sugar and beat for 3 minutes.
    vegan chocolate mousse
  • Drizzle the melted chocolate over the mixture. Gently fold using a rubber spatula. Transfer to jars and refrigerate for 30 minutes.

Nutrition

Calories: 162kcalCarbohydrates: 24gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 4mgPotassium: 104mgFiber: 1gSugar: 22gCalcium: 6mgIron: 1mg
Keyword vegan chocolate mousse
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Filed Under: Afternoon Tea, Chocolate, Desserts Tagged With: dessert, healthy basics

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