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You are here: Home / Afternoon Tea / STRAWBERRY COOKIES

STRAWBERRY COOKIES

February 4, 2022 by Plant-basedrcp Leave a Comment

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These Strawberry cookies are perfect vegan treat with strawberry flavor and aroma.

strawberry cookies


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VEGAN STRAWBERRY COOKIES INGREDIENTS 

Dough: 

Flour: all-purpose flour or pastry flour 

Vegan butter 

Water 

Cane sugar

Vanilla sugar 

Salt

Filling: 

Strawberries: fresh or frozen 

Apple juice 

Cane sugar 

Cornstarch 

Almond extract

strawberry cookies

HOW TO MAKE STRAWBERRY COOKIES 

Dough: 

  1. In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt. 
  2. Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms particles the size of pea. 
  3. Add water (1tbsp at a time). Mix it into the mixture to form a dough. Do not knead. 
  4. Wrap in plastic and refrigerate for 30minutes. 

strawberry cookies

Strawberry filling: 

  1. In a saucepan, combine strawberries and cane sugar. Bring to a boil. 
  2. In a small bowl, stir apple juice, almond extract and cornstarch. 
  3. Stir cornstarch mixture into strawberries. Cook for 5 minutes (the mixture should become glossy).

strawberry cookies

I hope you will love these Strawberry Cookies because it’s: 

Easy to make 

Dairy-free 

and delicious! 

Other recipe to try: 

Hazelnut cookies

Flower cookies

Oatmeal cookies

Italian lemon drop cookies

strawberry cookies

Strawberry Cookies

Plant-basedRecipes
These Strawberry cookies are perfect vegan treat with strawberry flavor and aroma. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 hours hrs
Cook Time 30 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 424 kcal

Ingredients
 
 

Dough

  • 1 2/3 cup flour
  • 3/8 cup vegan butter
  • 3 tbsp cane sugar
  • 1 tsp vanilla sugar
  • 1 pinch salt

Strawberry Filling

  • 1/2 lb strawberry
  • 1/4 cup cane sugar
  • 3 tbsp apple juice
  • 1/4 tsp almond extract

Instructions
 

Dough

  • In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt. Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms particles the size of pea. Add water (1tbsp at a time). Mix it into the mixture to form a dough. Do not knead. Wrap in plastic and refrigerate for 30minutes. 

Strawberry filling

  • In a saucepan, combine strawberries and cane sugar. Bring to a boil. In a small bowl, stir apple juice, almond extract and cornstarch. Stir cornstarch mixture into strawberries. Cook for 5 minutes (the mixture should become glossy).

Nutrition

Calories: 424kcalCarbohydrates: 68gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 149mgPotassium: 161mgFiber: 3gSugar: 26gVitamin A: 816IUVitamin C: 33mgCalcium: 18mgIron: 3mg
Keyword strawberry cookies
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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

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