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You are here: Home / Side Dish / VEGAN CHICKEN AND ORANGE SALAD

VEGAN CHICKEN AND ORANGE SALAD

November 28, 2022 by Plant-basedrcp Leave a Comment

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Orange and pomegranate rise to the occasion for festive winter gathering. Serve this chicken and pomegranate salad as a starter, or pair with a main meal.

vegan chicken and orange salad


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VEGAN CHICKEN AND ORANGE INGREDIENTS 

Spinach 

Cucumber 

Vegan chicken 

Vegan cheese 

Orange 

Pomegranate seeds

Shallots 

Olive oil 

Balsamic vinegar 

vegan chicken and orange salad

HOW TO MAKE CHICKEN AND ORANGE SALAD 

  1. In a large serving bowl, toss together spinach (chopped), cucumber (chopped) and vegan chicken.
  2. Add the orange segments to the bowl. 
  3. To make the dressing, in a blender, combine olive oil, orange juice, balsamic vinegar, salt and pepper (to taste). Process until smooth. 
  4. Pour the dressing over the salad. Add the pomegranate seeds, toss and serve. 

vegan chicken and orange salad

I hope you will love these Vegan chicken and orange salad because it’s: 

Quick 

Easy 

and simply delicious! 

vegan chicken and orange salad

Other recipe to try: 

Vegan egg salad 

Roasted potato salad 

Vegan lobster salad 

vegan chicken and orange salad

VEGAN CHICKEN AND ORANGE SALAD

Plant-basedRecipes
Orange and pomegranate rise to the occasion for festive winter gathering. Serve this chicken and pomegranate salad as a starter, or pair with a main meal. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Salad
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
 
 

  • 1 bunch spinach
  • 1 cucumber
  • 1 orange
  • 2 vegan chicken (depending on the size)
  • 3 tbsp shallots
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp orange juice
  • 1/4 cup pomegranate seeds
  • salt and pepper (to taste)

Instructions
 

  • In a large serving bowl, toss together spinach (chopped), cucumber (chopped) and vegan chicken.
  • Add the orange segments to the bowl. 
  • To make the dressing, in a blender, combine olive oil, orange juice, balsamic vinegar, salt and pepper (to taste). Process until smooth. 
  • Pour the dressing over the salad. Add the pomegranate seeds, toss and serve. 

Nutrition

Calories: 250kcalCarbohydrates: 26gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 142mgPotassium: 1396mgFiber: 8gSugar: 15gVitamin A: 16214IUVitamin C: 95mgCalcium: 226mgIron: 5mg
Keyword chicken and orange salad
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vegan chicken and orange salad

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Filed Under: Side Dish Tagged With: lunch, salad, side dish

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