This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice.
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BRUSCHETTA INGREDIENTS
Broccoli
Chestnuts (ready)
Pecans
Garlic
Vegan cheese
Tuscan herb salt (recipe could be found here)
Bread
HOW TO MAKE BRUSCHETTA WITH BROCCOLI
- Bring a pot to a boil. Add salt.
- Boil broccoli for 7 minutes. Drain, rinse under cold water. Set aside.
- In a food processor add pecans, garlic, chestnuts, vegan cheese and Tuscan herb salt and olive oil. Pulse to combine.
- In a frying pan add olive oil and pecans mixture. Fry for 5 minutes.
- Brush both sides of bread with oil. Grill the bread for 3-5 minutes each side.
- Top each slice of bread with pecan mixture and broccoli.
I hope you will love these Bruschetta with broccoli because it’s:
Quick
Easy to make
and delicious!
Other recipes to try:
Bruschetta with broccoli
This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice.
Ingredients
- 1 broccoli
- 1/2 cup chestnuts (ready)
- 1/4 cup pecans
- 3 tbsp vegan cheese (grated)
- 1 clove garlic
- 1/4 tsp tuscan salt
- 2 tbsp olive oil
- 6 slices bread
Instructions
- Bring a pot to a boil. Add salt. Boil broccoli for 7 minutes. Drain, rinse under cold water. Set aside.
- In a food processor add pecans, garlic, chestnuts vegan cheese and Tuscan herb salt and olive oil. Pulse to combine.
- In a frying pan add olive oil and pecans mixture. Fry for 5 minutes.
- Brush both sides of bread with oil. Grill the bread for 3-5 minutes each side.
- Top each slice of bread with pecan mixture and broccoli.
Nutrition
Calories: 181kcalCarbohydrates: 21gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 179mgPotassium: 390mgFiber: 4gSugar: 4gVitamin A: 634IUVitamin C: 91mgCalcium: 90mgIron: 2mg
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