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Plant-based Recipes

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You are here: Home / Side Dish / BRUSCHETTA WITH BROCCOLI

BRUSCHETTA WITH BROCCOLI

September 8, 2021 by Plant-basedrcp Leave a Comment

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This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice.

bruschetta with broccoli


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BRUSCHETTA INGREDIENTS 

Broccoli

Chestnuts (ready)

Pecans 

Garlic

Vegan cheese 

Tuscan herb salt (recipe could be found here)

Bread

bruschetta with broccoli

HOW TO MAKE BRUSCHETTA WITH BROCCOLI 

  1. Bring a pot to a boil. Add salt. 
  2. Boil broccoli for 7 minutes. Drain, rinse under cold water. Set aside. 
  3. In a food processor add pecans, garlic, chestnuts, vegan cheese and Tuscan herb salt and olive oil. Pulse to combine.
  4. In a frying pan add olive oil and pecans mixture. Fry for 5 minutes.
  5. Brush both sides of bread with oil. Grill the bread for 3-5 minutes each side. 
  6. Top each slice of bread with pecan mixture and broccoli. 

bruschetta with broccoli

I hope you will love these Bruschetta with broccoli because it’s: 

Quick 

Easy to make 

and delicious! 

bruschetta with broccoli

Other recipes to try:

Bruschetta with tomatoes 

Ratatouille soup 

Cauliflower Gratin 

bruschetta with broccoli

Bruschetta with broccoli

This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Course Appetizer
Cuisine Italian
Servings 6
Calories 181 kcal

Ingredients
 
 

  • 1 broccoli
  • 1/2 cup chestnuts (ready)
  • 1/4 cup pecans
  • 3 tbsp vegan cheese (grated)
  • 1 clove garlic
  • 1/4 tsp tuscan salt
  • 2 tbsp olive oil
  • 6 slices bread

Instructions
 

  • Bring a pot to a boil. Add salt. Boil broccoli for 7 minutes. Drain, rinse under cold water. Set aside.
  •  In a food processor add pecans, garlic, chestnuts vegan cheese and Tuscan herb salt and olive oil. Pulse to combine.
  • In a frying pan add olive oil and pecans mixture. Fry for 5 minutes.
  • Brush both sides of bread with oil. Grill the bread for 3-5 minutes each side. 
  • Top each slice of bread with pecan mixture and broccoli. 

Nutrition

Calories: 181kcalCarbohydrates: 21gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 179mgPotassium: 390mgFiber: 4gSugar: 4gVitamin A: 634IUVitamin C: 91mgCalcium: 90mgIron: 2mg
Keyword bruschetta with broccoli, vegan bruschetta
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Filed Under: Side Dish Tagged With: lunch, side dish

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