These recipe for Tuscan herb salt – the most easy, fragrant, homemade “must have” blend of rosemary, sage and garlic hints salt, which definitely will become you next “go-to” cooking staple. It’s gluten-free and requires only 4 ingredients and 5 minutes to prepare.
TUSCAN HERB SALT INGREDIENTS
Fresh rosemary
Fresh sage
Fresh Garlic
Salt: you can use any salt of your choice (sea salt or Himalayan)
HOW TO MAKE TUSCAN HERB SALT
- Remove the germ from garlic.
- Chop rosemary, sage and garlic (alternatively you can use food processor).
- Mix herb mixture with salt.
- Spread on parchment paper and let it air dry for 2-3days.
HOW TO USE HERB SALT
These salt you can use instead of salt in any of the recipes: soup, salad, cooking vegetables, sprinkle on popcorn, on the top of focaccia bread or Buddha bowl. It is quite versatile and will boost taste and fragrancy on any recipe.
HOW TO STORAGE HERB SALT
You can store your salt in airtight container in a cool, dry, dark place.
TIPS FOR MAKING TUSCAN HERB SALT
- Use fresh rosemary and sage.
- Remove the germ from garlic.
- Let it air dry for 2-3 days (alternatively you could use dehydrator).
- Adjust quantity for herbs and garlic to your own taste and preference.
I hope you LOVE this Tuscan Herb Salt! It’s:
Salty
Savory
Herbal
Versatile
MORE DIY SPICES:
Tuscan Herb Salt
Ingredients
- 2 clove garlic
- 1/2 cup salt
- rosemary
- sage
Instructions
- Chop sage, rosemary and garlic.
- Add salt. Mix well.
- Let it air dry for 2-3 days.
Nutrition
If you tried these Tuscan Herb Salt or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
All comments are moderated before appearing on the site. Thank you!