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TUSCAN HERB SALT

February 6, 2021 by Plant-basedrcp Leave a Comment

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These recipe for Tuscan herb salt – the most easy, fragrant, homemade “must have” blend of rosemary, sage and garlic hints salt, which definitely will become you next “go-to” cooking staple. It’s gluten-free and requires only 4 ingredients and 5 minutes to prepare.

tuscan herb salt

TUSCAN HERB SALT INGREDIENTS

Fresh rosemary

Fresh sage

Fresh Garlic

Salt: you can use any salt of your choice (sea salt or Himalayan)

tuscan herb salt

HOW TO MAKE TUSCAN HERB SALT

  1. Remove the germ from garlic.
  2. Chop rosemary, sage and garlic (alternatively you can use food processor).
  3. Mix herb mixture with salt.
  4. Spread on parchment paper and let it air dry for 2-3days.

tuscan herb salt

HOW TO USE HERB SALT

These salt you can use instead of salt in any of the recipes: soup, salad, cooking vegetables, sprinkle on popcorn, on the top of focaccia bread or Buddha bowl. It is quite versatile and will boost taste and fragrancy on any recipe.

HOW TO STORAGE HERB SALT

You can store your salt in airtight container in a cool, dry, dark place.

TIPS FOR MAKING TUSCAN HERB SALT

  1. Use fresh rosemary and sage.
  2. Remove the germ from garlic.
  3. Let it air dry for 2-3 days (alternatively you could use dehydrator).
  4. Adjust quantity for herbs and garlic to your own taste and preference.

tuscan herb salt

I hope you LOVE this Tuscan Herb Salt! It’s:

Salty

Savory 

Herbal

Versatile  

MORE DIY SPICES: 

  • DIY Chai Spice Recipe 
tuscan herb salt

Tuscan Herb Salt

Plant-basedRecipes
Homemade tuscan herb salt blend with rosemary, sage and garlic
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Course Spices
Cuisine Italian
Servings 10
Calories 1 kcal

Ingredients
 
 

  • 2 clove garlic
  • 1/2 cup salt
  • rosemary
  • sage

Instructions
 

  • Chop sage, rosemary and garlic.
    tuscan herb salt
  • Add salt. Mix well.
    tuscan herb salt
  • Let it air dry for 2-3 days.

Nutrition

Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 5659mgPotassium: 4mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword herb salt recipe, tuscan herb salt
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

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Filed Under: How-to, Sauces, dressing and seasonings Tagged With: healthy basics

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