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You are here: Home / Sauces, dressing and seasonings / PLUM CHUTNEY

PLUM CHUTNEY

August 8, 2022 by Plant-basedrcp Leave a Comment

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This Plum Chutney combines sweet ripe plums, kumato tomatoes, garlic and Italian parsley.

plum chutney


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PLUM CHUTNEY INGREDIENTS 

Plums: cherry plums (pitted and coarsely chopped)

Kumato tomato 

Garlic 

Italian parsley 

Cane sugar 

Salt and pepper 

White vinegar 

plum chutney

HOW TO MAKE PLUM CHUTNEY 

  1. Bring plums, tomato, garlic, cane sugar and vinegar to a boil; reduce heat and simmer for 10 minutes, until fruits begin to soften. 
  2. Add salt and pepper; simmer, stirring constantly, 5-10 minutes or until thick.
  3. Stir in parsley. Remove from heat. 

plum chutney

I hope you will love these Plum Chutney recipe because it’s: 

Simple 

and versatile (goes well with many dishes and sandwiches)! 

plum chutney

Other recipe to try: 

Corn relish 

Sweet relish 

Cranberry relish 

Asparagus Quiche 

plum chutney

PLUM CHUTNEY

Plant-basedRecipes
This Plum Chutney combines sweet ripe plums, kumasi tomatoes, garlic and Italian parsley. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Course Side Dish
Cuisine vegan
Servings 10
Calories 28 kcal

Ingredients
 
 

  • 1/2 lb plums (cherry plums) (pitted and chopped)
  • 1 clove garlic (chopped)
  • 1 tomato (kumato tomato) (chopped)
  • 3 tbsp cane sugar
  • 1/4 cup white vinegar
  • salt and pepper (to taste)
  • 1 tbsp Italian parsley (chopped)

Instructions
 

  • Bring plums, tomato, garlic, cane sugar and vinegar to a boil; reduce heat and simmer for 10 minutes, until fruits begin to soften.
  •  Add salt and pepper; simmer, stirring constantly, 5-10 minutes or until thick.
  • Stir in parsley. Remove from heat. 

Nutrition

Calories: 28kcalCarbohydrates: 7gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 68mgFiber: 0.5gSugar: 6gVitamin A: 214IUVitamin C: 4mgCalcium: 4mgIron: 0.1mg
Keyword plum chutney
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plum chutney

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Filed Under: Sauces, dressing and seasonings, Side Dish Tagged With: healthy basics, side dish

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