This Italian-inspired version of Pizza Tart gets its distinctive flavor from addition of basil and garlic. MY LATEST VIDEO VEGAN PIZZA TART INGREDIENTS Dough: Flour Olive Oil Grape seed oil Water Filling: almond flour, water, nutritional yeast, grape seed oil, cornstarch, garlic, basil and salt HOW TO MAKE PIZZA TART Dough: Sift the flour into a bowl. Pour olive oil and grape seed oil over the flour. Mix well. Add water and salt. Knead until you have a smooth dough. Cover the dough with plastic wrap and chill for 2 hours. Filling: Combine all the ingredients in a food processor or high-speed blender. Pour the mixture into a clean pan, Stir in frequently over ...
VEGAN LOBSTER SALAD
Enjoy this salad, it won't hard to imagine you are in coastal Italy, slipping a glass of crisp vino bianco while enjoying a mix of vegan lobster, boiled potatoes, tarragon tossed in a aquafaba-mayo dressing. MY LATEST VIDEO VEGAN LOBSTER SALAD INGREDIENTS Vegan lobster: hearts of palm (canned), onion and vegan mayo based sauce Potatoes HOW TO MAKE VEGAN LOBSTER Dice hearts of palm, onion. Prepare lobster sauce: blend aquafaba, vinegar, grape seed oil, cane sugar, salt, smoked paprika and dijon mustard using immersion blender for 3-5 minutes. Season hearts of palm with the sauce. Season with salt and pepper to taste. HOW TO MAKE VEGAN LOBSTER SALAD Prepare vegan ...
VEGAN WATERMELON AND FETA SALAD
Salty and tangy, homemade dairy-free feta cheese is a delicious match with sweet watermelon in this salad. A refreshing mint could bring enough freshness and completes this ultimate summer dish. MY LATEST VIDEO VEGAN WATERMELON AND FETA SALAD INGREDIENTS Watermelon Vegan feta: recipe for homemade feta could be found here Fresh mint HOW TO MAKE WATERMELON AND FETA SALAD Peel and chop watermelon. Chop feta. Place all of the ingredients into a bowl. Add mint. Drizzle a little olive oil(optional), season with salt and pepper(optional). I hope you will love these Watermelon and feta salad because it's: Refreshing Quick and easy! Other recipe to try: Farro salad with ...
VEGAN SIMPLE FRIED RICE
This delicious version of simple vegan fried rice leaves out chicken and eggs and replaces it with peas, corn and sauce. MY LATEST VIDEO VEGAN FIED RICE INGREDIENTS Rice: jasmine rice (cooked) Frozen peas and corn: thaw and drain well Shallots Ginger and garlic Sauce: vegan oyster sauce, tamari sauce, cane sugar, salt and HOW TO MAKE SIMPLE FRIED RICE To make the sauce: in a bowl, mix together all of the ingredients and reserve. Heat a skillet (with grape seed oil), add ginger and garlic and stir briefly. Add the shallots, lower the heat to medium and cook for 2 minutes. Add the peas and corn, raise the heat to high, and stir and cook for 3 minutes. Add the rice, ...
VEGAN LENTIL SALAD WITH HOMEMADE FETA
This textured salad contains lentil and homemade dairy-free feta. MY LATEST VIDEO Dairy feta can be rubbed in salty brine for months to achieve its deep flavor. Thankfully, we don't have to wait that long. Sea salt and wine vinegar work together to create tangy dairy-free masterpiece. VEGAN FETA INGREDIENTS Almond flour: blanched almond flour Water Red wine vinegar Sea salt Garlic and onion Lemon juice Tapioca starch Agar-agar powder HOW TO MAKE FETA Combine the almond flour, water, onion, garlic, lemon juice, tapioca starch, vinegar, salt and nutritional yeast (optional). Blend the ingredients in food processor or blender. ...
BARLEY PILAF
Warm up on cold days with Barley pilaf flavors. Beluga lentils put a kick of nutty flavor into this dish, while barley has a pleasantly chewy texture and sweet flavor. MY LATEST VIDEO VEGAN PILAF INGREDIENTS Barley Beluga lentils Onion: yellow sweet onion Tomatoes Garlic Vegetable broth Spices: dried thyme, dried oregano, ground turmeric. HOW TO MAKE PILAF Soak barley for 30 minutes. Rinse and drain. Rinse and drain lentils. In a frying pan, warm the oil. Add the onion, garlic and cook for 5 minutes. Add tomatoes and cook for 3 minutes. Add the thyme, oregano, and turmeric. In a baking dish add barley, lentils, fried onion mixture and vegetable broth. Cover the ...
CORN RELISH
A bright colored Corn relish brightens cold winter days. Few people can resist the charms of corn, bell pepper and tomatoes, especially since these dish is versatile and cooks in just minutes. MY LATEST VIDEO CORN RELISH INGREDIENTS Corn: fresh or frozen Bell pepper: red bell pepper Cucumber Cane sugar Tomatoes: fresh tomatoes Onion: yellow sweet onion White vinegar Old Bay seasoning: you could substitute and experience with different types of spices (celery, cajun pepper, paprika, black pepper and dry mustard) HOW TO MAKE CORN RELISH Dice sweet onion, cucumbers, red bell pepper, tomatoes and cucumber. Bring all the ingredients (except tomatoes), to a boil, simmer ...
VEGAN BAKED BUNS
Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch. MY LATEST VIDEO VEGAN BAKED BUNS INGREDIENTS Dough: Active dry yeast Cane sugar Warm water Flour: all-purpose flour Vegan egg Grapeseed oil Filling: Dried mushroom Fresh celery Carrot Chestnuts : vacuum packed chestnuts Filling sauce: water, soy sauce, sesame oil, cornstarch, cane sugar, vegan oyster sauce, salt and pepper HOW TO MAKE VEGAN BAKED BUNS Dough: In a large bowl, mix the yeast, warm water and cane sugar. Set in a warm place for 10 minutes. Add the flour, vegan egg and grapeseed oil to the yeast mixture. Stir the mixture. Knead the dough until ...
EASY SAUERKRAUT
Making you own homemade Sauerkraut is easy and requires just two ingredients: cabbage and salt. It's reach in vitamins, minerals and probiotics. MY LATEST VIDEO EASY SAUERKRAUT INGREDIENTS Cabbage Carrot Salt HOW TO MAKE SAUERKRAUT Remove and discard outer leaves of cabbage, reserving 1. Cut cabbage into quarters, and remove corses. Thinly slice cabbage (you could use mandoline slicer). Shred carrot. Place cabbage and carrot in a large bowl, add salt, squeeze cabbage gently to help to release water. Cover the bowl and set aside for an hour. Squeeze the cabbage to release more liquid. Pack the cabbage into your jar, pressing down. Place 1 reserved cabbage leave on top, ...
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