This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice. MY LATEST VIDEO BRUSCHETTA INGREDIENTS Broccoli Chestnuts (ready) Pecans Garlic Vegan cheese Tuscan herb salt (recipe could be found here) Bread HOW TO MAKE BRUSCHETTA WITH BROCCOLI Bring a pot to a boil. Add salt. Boil broccoli for 7 minutes. Drain, rinse under cold water. Set aside. In a food processor add pecans, garlic, chestnuts, vegan cheese and Tuscan herb salt and olive oil. Pulse to combine. In a frying pan add olive oil and pecans mixture. Fry for 5 minutes. Brush both sides of bread with oil. Grill the bread for 3-5 minutes each ...
MARINATED OLIVES
Here, chili pepper and garlic both compliments olives and lends a tasty accent. This Marinated Olives is a simple, easy to make appetizer. MY LATEST VIDEO MARINATED OLIVES INGREDIENTS Olives Chili pepper Garlic Fresh thyme Olive oil HOW TO MAKE MARINATED OLIVES Peel and chop garlic. Wash and dry chili pepper. Mix the garlic, olives and fresh thyme. Place olives in a glass jar, add chili pepper. Pour olive oil to cover. Refrigerate for 10 days before using. I hope you will love these Marinated olives recipe because it's: Simple Easy to make and delicious! Other recipes to try: Vegan Pot Pie Cherry Appetizer Easy refrigerator pickles Marinated ...
CHERRY APPETIZER
Enjoy the last summer's sweet cherries with this simple recipe. This sweet and sour cherry appetizer is a perfect side dish. MY LATEST VIDEO CHERRY APPETIZER INGREDIENTS Fresh cherries Fresh tarragon Cane sugar Peppercorns White vinegar HOW TO MAKE CHERRY APPETIZER Wash and dry cherries. Cut each cherry stem in half. Wash and dry tarragon. Wash and dry the jars. Place the cherries in the jars. Put sugar, tarragon and peppercorns inside of the jar. Boil the vinegar for 10 minutes. Pour enough vinegar that the fruit completely immersed. Leave the jars in a dark place to cool completely. Seal the jars, place in the refrigerator. The cherries are ready in 2 ...
CAULIFLOWER FRITTERS
Choose any color of cauliflower-white, purple, sunny orange, lime green-to make this baked fritters. Sea salt for sprinkling will contribute an appealing mineral taste and additional crunch to the fritters. MY LATEST VIDEO VEGAN CAULIFLOWER FRITTERS INGREDIENTS Cauliflower Vegan egg Onion: chopped onion Flour Salt and pepper HOW TO MAKE CAULIFLOWER FRITTERS Place the cauliflower into a processor and process. Transfer the cauliflower into a mixing bowl. Add chopped onion, flour, salt and pepper. Place greased crumpet ring on a pan (medium heat). Cook about 5 minutes each side. I hope you will love this Cauliflower Fritters recipe because it's: Simple Quick and ...
GLAZED CARROTS
This recipe for Glazed Carrots make an appealing side dish. You can substitute carrots for turnips; Glaze the carrots with cane sugar to enhance its natural sweetness. MY LATEST VIDEO HEALTHY GLAZED CARROTS INGREDIENTS Carrots: baby carrots Vegan butter Cane sugar Salt HOW TO MAKE GLAZED CARROTS Bring a large pot of water to boil. Boil the carrots for 10 minutes. Melt the vegan butter in a frying pan, add the carrots and cook for 10 minutes. Lower the heat, sprinkle sugar and cook, until the sugar coats the carrots and it begins to brown. Season with salt and pepper, and serve. I hope you will love these Glazed Carrots because it's: Easy to make Simple Quick and ...
CAULIFLOWER GRATIN
When you are craving classic French Cauliflower Gratin and it is almost dinnertime, this remarkably easy recipe will put cauliflower dish on the table in record time. MY LATEST VIDEO HEALTHY CAULIFLOWER INGREDIENTS Cauliflower Vegan Bechamel Sauce: easy vegan béchamel recipe could be found in these post. Breadcrumbs HOW TO MAKE HEALTHY CAULIFLOWER GRATIN Bring a saucepan to boil. Add cauliflower and cook for 3 minutes. Drain and cool under cold water. Drain again and set aside. Cook vegan Bechamel sauce. Preheat the oven. Arrange cauliflower on a baking dish. Spread Béchamel sauce over the cauliflower, and sprinkle with the bread crumbs. Bake for 15-20 minutes ...
VEGAN CHEESEBURGER CUPCAKES
This classic Vegan Cheeseburger dish features vegan ground beef, cheese, tomato sauce and pickles. As a cupcakes it makes a charming presentation and a perfect snack or lunch dish . MY LATEST VIDEO VEGAN CHEESEBURGER INGREDIENTS Vegan mince beef Tomato sauce Vegan cheese Pickles Dough: you could use pizza dough(recipe could be found here). VEGAN CHEESEBURGER MINCE BEEF INGREDIENTS Vegan ground beef Onion Smoked paprika Vegan bouillon powder Za'atar Liquid smoke (optional) Fresh thyme (optional) HOW TO MAKE VEGAN CHEESEBURGER CUPCAKES Roll out the dough into a rectangle shape. Brush tomato sauce on the top, place vegan mince beef (cooked), pickles and vegan ...
SAUTEED TOMATOES
Pesto with distinctive flavor of basil coats this quick saute of yellow cherry tomatoes. Naturally sweet tomatoes contrasts beautifully with pesto which brings a salty edge to it. MY LATEST VIDEO SAUTEED TOMATOES WITH PESTO INGREDIENTS Yellow cherry tomatoes Olive oil Salt and pepper Vegan pesto: how to make vegan pesto recipe could be found in these post. HOW TO MAKE EASY SAUTEED TOMATOES In a frying pan, heat olive oil. Add the tomatoes, salt and saute until the tomatoes are warmed through and their skins are just beginning to split. Remove the pan from the heat and stir in the pesto. Serve at room temperature. I hope you will love this Sautéed tomatoes recipe ...
EASY REFRIGERATOR PICKLES
Pickles are a no-fail canning project, and preserving summer's crunchy cucumbers means you can enjoy them any time. These Easy Refrigerator Pickles are addictive, whether served alongside barbecue or chopped to accompany other dishes. MY LATEST VIDEO REFRIGERATOR PICKLES INGREDIENTS Cucumbers Onions Vinegar Fresh tarragon HOW TO MAKE PICKLES Wash and dry cucumbers. Place in a large dish and sprinkle the salt over them. Leave overnight. Wipe each cucumber with a clean dry towel and leave to dry in a cool place for 6 hours. Place the cucumbers in the jar (rinse the jars and wipe them dry prior use; do not pack too tightly. Place tarragon (wash and dry ...
