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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

VEGAN CHICKEN AND ORANGE SALAD

November 28, 2022 by Plant-basedrcp Leave a Comment

vegan chicken and orange salad

Orange and pomegranate rise to the occasion for festive winter gathering. Serve this chicken and pomegranate salad as a starter, or pair with a main meal. MY LATEST VIDEO VEGAN CHICKEN AND ORANGE INGREDIENTS  Spinach  Cucumber  Vegan chicken  Vegan cheese  Orange  Pomegranate seeds Shallots  Olive oil  Balsamic vinegar  HOW TO MAKE CHICKEN AND ORANGE SALAD  In a large serving bowl, toss together spinach (chopped), cucumber (chopped) and vegan chicken. Add the orange segments to the bowl.  To make the dressing, in a blender, combine olive oil, orange juice, balsamic vinegar, salt and pepper (to taste). Process until smooth.  Pour the dressing over the salad. Add the ...

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Filed Under: Side Dish Tagged With: lunch, salad, side dish

GLAZED POTATO SALAD

October 5, 2022 by Plant-basedrcp Leave a Comment

glazed potato salad

The warm flavors of spices dominate this salad. This version of salad is packed with spinach, cucumber and scallions. MY LATEST VIDEO GLAZED POTATO SALAD INGREDIENTS  Potato  Olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper  Spinach  Scallions Cucumber HOW TO MAKE GLAZED POTATO SALAD  Preheat the oven. Line a baking sheet with a parchment paper.  In a small bowl, mix together olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper. Cut potatoes into cubes. Add the olive oil mixture and stir to coat well. Place potatoes cubes in a single layer on the baking sheet.  Bake for 15-20 minutes ...

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Filed Under: Main dish, Side Dish Tagged With: lunch, main dish, salad, side dish

APPLE CHUTNEY

October 3, 2022 by Plant-basedrcp Leave a Comment

apple chutney

This is quite possible one of the easiest chutney recipe you can make. Apple and onion are bound together with spices. MY LATEST VIDEO APPLE CHUTNEY INGREDIENTS  Apples  Onion Vegan butter   Olive oil Apple vinegar Water   Cane sugar  Salt  Mustard seed Dried mint  Dried thyme  HOW TO MAKE APPLE CHUTNEY  In a saucepan combine vinegar, water, cane sugar, salt and mustard seeds. Bring to a boil. Remove from the heat and set aside.  In a large saucepan melt the butter with olive oil. Add onions and cook, until tender. Add apples and vinegar mixture. Bring to a boil over high heat, reduce the heat and simmer, uncovered, until apples are just tender. Add dried mint and thyme, and ...

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Filed Under: Afternoon Tea, Sauces, dressing and seasonings, Side Dish Tagged With: lunch, side dish

VEGAN SALMON

August 15, 2022 by Plant-basedrcp Leave a Comment

vegan salmon

These Vegan Salmon recipe is easy to make and you will be surprised by how close the texture and taste to the original fish. MY LATEST VIDEO VEGAN SALMON INGREDIENTS  Carrot  Nori sheets Olive oil  Soy sauce  Cane sugar  Salt  Lemon juice  Dried dill Smoked paprika  Dijon mustard  HOW TO MAKE VEGAN SALMON  Steam carrot ( it should be soft but still firm) or boil it.  In a mixing bowl combine olive oil, soy sauce, cane sugar, salt, lemon juice, dijon mustard, dried dill and smoked paprika. Arrange half of nori sheet on the bottom of container. Add 1 tbsp of olive oil mixture. Shave long ribbons of the carrot using vegetable peeler. Arrange on the top of nori sheets. Pour ...

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Filed Under: Side Dish Tagged With: lunch, side dish

PLUM CHUTNEY

August 8, 2022 by Plant-basedrcp Leave a Comment

plum chutney

This Plum Chutney combines sweet ripe plums, kumato tomatoes, garlic and Italian parsley. MY LATEST VIDEO PLUM CHUTNEY INGREDIENTS  Plums: cherry plums (pitted and coarsely chopped) Kumato tomato  Garlic  Italian parsley  Cane sugar  Salt and pepper  White vinegar  HOW TO MAKE PLUM CHUTNEY  Bring plums, tomato, garlic, cane sugar and vinegar to a boil; reduce heat and simmer for 10 minutes, until fruits begin to soften.  Add salt and pepper; simmer, stirring constantly, 5-10 minutes or until thick. Stir in parsley. Remove from heat.  I hope you will love these Plum Chutney recipe because it's:  Simple  and versatile (goes well with many dishes and sandwiches)!  Other ...

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Filed Under: Sauces, dressing and seasonings, Side Dish Tagged With: healthy basics, side dish

VEGAN EGG SALAD SANDWICH

July 15, 2022 by Plant-basedrcp Leave a Comment

vegan egg salad sandwich

This fragrant Vegan Egg Salad sandwich combines tofu egg scramble, spinach and homemade mango chutney. MY LATEST VIDEO VEGAN EGG SALAD INGREDIENTS  Tofu egg scramble: firm tofu, olive oil, onion, coconut milk and spices (turmeric, vegetable broth powder, pepper and smoked paprika)  Spinach  Mango Chutney: recipe could be found here HOW TO MAKE VEGAN EGG SALAD SANDWICH  To make tofu egg scramble:  Heat the olive oil in a skillet over a medium heat. Add chopped onion and fry for 3-5 minutes.  Add crumbled tofu and spices. Cook, stirring frequently for 3-5 minutes.  Add coconut milk and cook for 5 additional minutes ( water should be overrated and the mixture should become soft ...

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Filed Under: Afternoon Tea, Side Dish Tagged With: lunch, side dish

EASY MANGO CHUTNEY

July 11, 2022 by Plant-basedrcp Leave a Comment

mango chutney

This Mango Chutney is easy to make and you will need just simple ingredients. MY LATEST VIDEO EASY MANGO CHUTNEY INGREDIENTS  Mango  Onion  Garlic  Ginger  Cane sugar  Vegetable broth White vinegar  Pectin HOW TO MAKE MANGO CHUTNEY  Bring the vinegar to boil in a saucepan and boil for 3-5 minutes. Chop onion and garlic.  Peel mango and cut into cubes. Grate ginger.  Add the cane sugar, onion and garlic to the vinegar and cook for 5 minutes.  Pour in the vegetable stock.  Add the mango, ginger and pectin. Let simmer, until thick consistency is obtained.  I hope you will love these Mango Chutney recipe because it's:  Quick and easy  and versatile!  Other recipe to ...

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Filed Under: How-to, Sauces, dressing and seasonings Tagged With: healthy basics, side dish

VEGAN CUCUMBER MOUSSE

July 8, 2022 by Plant-basedrcp Leave a Comment

vegan cucumber mousse

In this Vegan Cucumber Mousse, dairy-free cheese mousse with cucumber tartar paired with a layer of cucumber jelly. MY LATEST VIDEO VEGAN CUCUMBER MOUSSE INGREDIENTS  Pickled cucumbers: cucumbers, white wine, sugar, balsamic vinegar, corn syrup and mustard seeds Cucumber tartare: cucumbers, mint, olive oil, salt and pepper  Cheese mousse: almond flour, water, cornstarch, agar-agar powder, nutritional yeast, salt, grape seed oil and lemon juice.  Cucumber jelly: cucumber, mint, agar-agar and salt  HOW TO MAKE CUCUMBER MOUSSE To make pickled cucumbers: Cut the cucumbers lengthwise into 1/16 in. slices. In a saucepan over a medium heat, bring the vinegar, wine, sugar and corn ...

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Filed Under: Afternoon Tea, Side Dish Tagged With: side dish

ROASTED POTATO SALAD

July 1, 2022 by Plant-basedrcp Leave a Comment

roasted potato salad

This Roasted Potato Salad is easy to prepare, crispy skin potatoes, paired with creamy rich flavor dressing. MY LATEST VIDEO ROASTED POTATO SALAD INGREDIENTS  Potatoes  Olive oil  Salt and pepper  Dressing: aquafaba, vinegar, grape seed oil, salt and pepper, cane sugar, dijon mustard, parsley, green onions and garlic HOW TO MAKE VEGAN ROASTED POTATO SALAD  Preheat the oven 365F.  Cut the potatoes and arrange on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper.  Roast until the skin are golden.  To make the dressing: blend aquafaba, vinegar, grape seed oil, cane sugar, salt, and dijon mustard  using immersion blender for 3-5 minutes. Add parsley, green ...

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Filed Under: Lunch, Main dish, Side Dish Tagged With: main dish, salad, side dish

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