Plant-based Recipeshealthy recipes and pastry made of whole ingredientsLatest

Vegan Coffee Gelato

June 29, 2023 By Plant-basedrcp Leave a Comment

Coffee is one of the main ingredients in this gelato recipe. The robust coffee scent and flavor will make everyone smile at the end of an outdoor summertime dinner. For an extra flourish, serve with fruits and berries of your choice. Cashews Water Coconut milk (full-fat) Cane sugar Coffee (instant coffee powder) HOW TO MAKE VEGAN COFFEE GELATO Dissolve 2 tbsp of instant coffee in the water. Combine the cashews and water in a blender and process until creamy. Add coconut milk and cane sugar and blend. Chill until very cold, then pour it into your ice cream maker and process ...

VEGAN CHICKEN AND ORANGE SALAD

November 28, 2022 By Plant-basedrcp Leave a Comment

Orange and pomegranate rise to the occasion for festive winter gathering. Serve this chicken and pomegranate salad as a starter, or pair with a main meal. MY LATEST VIDEO VEGAN CHICKEN AND ORANGE INGREDIENTS Spinach Cucumber Vegan chicken Vegan cheese Orange Pomegranate seeds Shallots Olive oil Balsamic vinegar HOW TO MAKE CHICKEN AND ORANGE SALAD In a large serving bowl, toss together spinach (chopped), cucumber (chopped) and vegan chicken. Add the orange segments to the bowl. To make the dressing, in a blender, combine olive oil, orange juice, balsamic vinegar, ...

CREAMY TOMATO BISQUE

November 25, 2022 By Plant-basedrcp Leave a Comment

This hearty classic creamy tomato bisque would seen right at home on Sunday supper table. MY LATEST VIDEO VEGAN TOMATO BISQUE INGREDIENTS Crushed tomatoes (canned) Vegetable broth Onion Garlic Basil Rice Coconut milk (canned) HOW TO MAKE TOMATO BISQUE In a saucepan, add olive oil, onion and garlic and sauce until softened. Add the broth and rice, and bring to boil. Reduce the heat to low, cover, and cook until rice is soft. Add the tomatoes and basil. Cover and simmer for 10 minutes. Remove from the heat and let cool slightly. Puree in the blender until smooth. Whisk in ...

POTATO ROSEMARY SOUP

November 16, 2022 By Plant-basedrcp Leave a Comment

This soup brings a classic potato and rosemary combination. Add coconut milk for more flavor and richness. MY LATEST VIDEO POTATO ROSEMARY SOUP INGREDIENTS Vegetable broth Potatoes Rosemary Coconut milk (full fat/canned) Onion Olive oil Bay leaf Salt and pepper HOW TO MAKE POTATO ROSEMARY SOUP I hope you will love these Potato rosemary soup because it's: Dairy-free Easy to make and delicious! Other recipe to try: Glazed Potato Salad Potato Pie Roasted Potato Salad Creamy Tomato Bisque ...

GLAZED POTATO SALAD

October 5, 2022 By Plant-basedrcp Leave a Comment

The warm flavors of spices dominate this salad. This version of salad is packed with spinach, cucumber and scallions. MY LATEST VIDEO GLAZED POTATO SALAD INGREDIENTS Potato Olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper Spinach Scallions Cucumber HOW TO MAKE GLAZED POTATO SALAD Preheat the oven. Line a baking sheet with a parchment paper. In a small bowl, mix together olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper. Cut potatoes into cubes. Add the olive oil mixture and ...

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