Plant-based Recipeshealthy recipes and pastry made of whole ingredientsLatest

EASY SAUERKRAUT

January 25, 2022 By Plant-basedrcp Leave a Comment

Making you own homemade Sauerkraut is easy and requires just two ingredients: cabbage and salt. It's reach in vitamins, minerals and probiotics. MY LATEST VIDEO EASY SAUERKRAUT INGREDIENTS Cabbage Carrot Salt HOW TO MAKE SAUERKRAUT Remove and discard outer leaves of cabbage, reserving 1. Cut cabbage into quarters, and remove corses. Thinly slice cabbage (you could use mandoline slicer). Shred carrot. Place cabbage and carrot in a large bowl, add salt, squeeze cabbage gently to help to release water. Cover the bowl and set aside for an hour. Squeeze the cabbage to release ...

HAZELNUT COOKIES

January 21, 2022 By Plant-basedrcp Leave a Comment

When you bake these vegan Hazelnut cookies, your kitchen will fill with the heady aroma of hazelnuts and coffee. MY LATEST VIDEO EASY HAZELNUT COOKIES INGREDIENTS Flour: all-purpose flour Hazelnuts Baking powder Cane sugar Vegan egg Vegan butter Coffee extract Ground coffee HOW TO MAKE HAZELNUT COOKIES Process hazelnuts in a food processor until a powder forms. In a mixing bowl, sift the flour and baking powder. Whisk in cane sugar, vegan egg, coffee extract, ground coffee, and vanilla sugar. Rub in vegan butter until smooth. Shape the dough into a disc, wrap and ...

GINGER BUG RECIPE

January 19, 2022 By Plant-basedrcp Leave a Comment

This Ginger Bug recipe is easy to make and can be used to make a fizzy fermented beverage. MY LATEST VIDEO GINGER BUG INGREDIENTS Fresh ginger Cane sugar Water HOW TO MAKE GINGER BUG Combine 2 tbsp (30ml) of cane sugar and ginger in a jar (1qt). Add water, stirring to dissolve sugar. Cover with a piece of waxed parchment paper and center lid on jar. Let stand at room temperature for 7 days, adding 1tsp (5ml) of sugar and ginger every day, stirring to dissolve sugar and replacing waxed parchment paper every day. On the fourth day, mixture would become bubbly. On the ...

VEGAN FRENCH APPLE TART

January 17, 2022 By Plant-basedrcp Leave a Comment

These Vegan French Apple Tart is loaded with caramelized apples and vanilla flavor dough. MY LATEST VIDEO VEGAN FRENCH APPLE TART INGREDIENTS Dough: Flour: all-purpose flour or pastry flour Vegan butter Water Cane sugar Vanilla sugar Salt Filling: Apples Rum extract Apricot jam HOW TO MAKE APPLE TART Dough: In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt. Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms ...

FRENCH FENNEL SOUP

January 12, 2022 By Plant-basedrcp Leave a Comment

These French Fennel Soup (Soupe au fenouil) is easy to make, vegan soup made from simple ingredients and absolutely delicious! MY LATEST VIDEO FRENCH FENNEL SOUP INGREDIENTS Fresh fennel Vegetable broth Vegan cooking cream Salt and pepper (to taste) Croutons (to garnish/optional) Dried herbs (to garnish/optional) HOW TO MAKE FENNEL SOUP Cut and slice the fennel bulbs into strips. Heat the olive oil. Toss the fennel in the oil and ass vegetable broth. Let simmer until the fennel is overcooked. Puree the soup (you could use blender, food processor or food mill). Add the ...

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