These Stewed Apples is easy to make, not a jam (less than 20 % sugar) and not a compote. You could serve it with your morning toast. MY LATEST VIDEO EASY STEWED APPLES INGREDIENTS Apples Cane sugar Cinnamon HOW TO MAKE STEWED APPLES Peel the apples. Dice. Put into a pot over a medium heat. Add cane sugar and cinnamon. Cook the apples until it release their liquid. Cover and let it cook for 15-20 minutes until apples become very soft. Let cool. I hope you will love these Stewed Apples because it's: Simple Easy to make and delicious! Other recipes to try: Peach and thyme cupcakes Birthday sheet cake Easy crumpets Vegan banana bread french toast Apple ...
WAFFLES RECIPE
This vegan Waffles are fluff, dairy-free and easy to make. MY LATEST VIDEO VEGAN WAFFLES INGREDIENTS Flour Baking powder: how to make homemade baking powder recipe could be found here. Vegan butter Aquafaba Sugar Vegan cream Vegan milk HOW TO MAKE BELGIAN WAFFLES In a mixing bowl, combine the flour, baking powder, sugar and salt.Pour in milk, cream and stir thoroughly. Then add melted butter. Whip aquafaba until form firm peaks. Fold whipped aquafaba into the batter.Bake waffles with a waffle maker according to manufactures instruction. Other recipes to try: I hope you will love these Waffle recipe because it's: Easy to ...
EASY CRUMPETS
This Crumpets recipe is vegan, easy to make traditional British teatime treat. Crumpets is a small cakes made from cupboards ingredients. MY LATEST VIDEO VEGAN CRUMPETS INGREDIENTS Plant-based milk: soy or almond Flour Dry yeast Baking powder: recipe for homemade baking powder could be found here. Water Sugar Salt HOW TO MAKE EASY CRUMPETS Add the yeast and sugar to a warm milk.In a separate bowl mix flour and salt.Add tested milk until you have a thick batter.Cover with a plastic. Leave for 1 hour.Add the baking powder to the warm water.Using hand mixer whisk batter with the water. Cover with a plastic and leave for 40 minutes.Place ...
FIG AND CHERRY SCONES
Fig and cherry scones is a vegan, fluffy scones made with dry figs and cherries (frozen). It is easy to make and perfect for tea, coffee or snacking. MY LATEST VIDEO FIG AND CHERRY SCONES INGREDIENTS Flour Baking powder: homemade baking powder recipe could be found in these post. Sugar Vegan Egg Vegan Buttermilk: homemade vegan buttermilk recipe could be found in these post. Dried Figs Cherries: pitted and frozen HOW TO MAKE VEGAN SCONES Finely dice figs and cherries.Sift the flour and baking powder. Add sugar.Add the butter and rub into the dry ingredients with your hands.Add vegan egg and buttermilk.Incorporate cherries and figs. Stir ...
OVERNIGHT OATS
These simple and creamy Overnight Oats is easy to make and perfect for breakfast or snacking. It's vegan, made from whole ingredients. MY LATEST VIDEO VEGAN OVERNIGHT OATS INGREDIENTS Oats: quick, rolled or steel cut. Milk: plant-based milk. Yogurt: vegan yogurt. Cream: vegan cream. Sugar: golden sugar. HOW TO MAKE OVERNIGHT OATS In a bowl, mix together vegan yogurt, cream, milk, golden sugar, lemon juice and zest. Add oats and raisins. Stir everything. Refrigerate overnight. Garnish with apple and berries. Other recipes to try: Tropical Chia Pudding Black Forest Chia Pudding Quick Vegan Croissants I hope you will love these ...
BLACK FOREST CHIA PUDDING
These Black Forest Chia Pudding is a vegan, dairy-free chocolate chia pudding with yogurt, coconut milk and cherry compote. MY LATEST VIDEO These Black Forest Chia Pudding is easy to make and absolutely delicious! HOW TO MAKE CHIA PUDDING In a mixing bowl, pour coconut milk, add chia seeds, cacao powder and maple syrup (optional). Stir to combine. Cover and leave in the refrigerator for 2-3 hours. Once ready to eat, put yogurt on the button, followed by layers of chocolate chia pudding and cherry compote. HOW TO MAKE CHERRY COMPOTE: To make cherry compote you will need: cherry (frozen or fresh), water, cane sugar, vanilla extract (optional) and ...
MANGO SMOOTHIE BOWL
These recipe for Mango Smoothie Bowl -exotic, nourishing smoothie bowl, refined sugar-free and made from wholesome ingredients. MY LATEST VIDEO MANGO SMOOTHIE BOWL INGREDIENST: These smoothie bowl is made of just 3 ingredients: fresh mangoes, bananas and soy milk (or any plant-based milk of your choice). Although, these recipe is versatile because you can add more ingredients and garnish it with a different toppings. HOW TO MAKE MANGO SMOOTHIE BOWL: Add soy milk and fruits to a high-speed blender. Blend on a high speed for about 1 minute.Pour into a bowl. Garnish with strawberry and coconut flakes (optional). I hope you will love these Mango Smoothie ...
TROPICAL CHIA PUDDING
This Tropical Chia Pudding is loaded with mango and coconut flavor for a snack or quick breakfast. Chia seeds are full of good things like omega-3 fatty acids, minerals and antioxidants. MY LATEST VIDEO https://youtu.be/UDL_uNR7r74 HOW TO MAKE TROPICAL CHIA PUDDING Pour the coconut milk into a bowl. Add chia seeds, maple syrup and vanilla extract (optional). Stir to combine. Cover and place in the fridge for at least 2 hour or overnight. Once ready to eat, put mango puree on the button and ready chia seeds on the top. CHIA PUDDING TIPS You can use coconut milk, almond or soy milk (canned coconut milk will give you extra creaminess, however it should not contain a long list of ...
QUICK VEGAN CROISSANTS
These Quick Vegan Croissants recipe -easy way to make a fresh croissants without lamination or waiting for a long time to bake them. MY LATEST VIDEO HOW TO MAKE QUICK VEGAN CROISSANTS Dissolve the yeast in a little lukewarm water. Sift the flour, add sugar, salt and dissolved yeast.Knead the dough until it is smooth. Add the softened vegan butter and knead it, until the dough is smooth and elastic.Cover the dough with a cloth and leave in a warm place to rise (it should be double in size) for about 2 hours. Punch the dough, return it to bowl, cover with a cloth and leave in the refrigerator for 1 hour (until in risen again).Punch the dough again, and place in the freezer ...
