These Stewed Apples is easy to make, not a jam (less than 20 % sugar) and not a compote. You could serve it with your morning toast.
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EASY STEWED APPLES INGREDIENTS
Apples
Cane sugar
Cinnamon
HOW TO MAKE STEWED APPLES
- Peel the apples. Dice.
- Put into a pot over a medium heat. Add cane sugar and cinnamon.
- Cook the apples until it release their liquid.
- Cover and let it cook for 15-20 minutes until apples become very soft.
- Let cool.
I hope you will love these Stewed Apples because it’s:
Simple
Easy to make
and delicious!
Other recipes to try:
Vegan banana bread french toast
Stewed Apples
These Stewed Apples is easy to make, not a jam (less than 20 % sugar) and not a compote. You could serve it with your morning toast.
Ingredients
- 1 lb apples
- 1/2 cup cane sugar
- 1 stick cinnamon
Instructions
- Peel the apples. Dice.
- Put into a pot over a medium heat. Add cane sugar and cinnamon.
- Cook the apples until it release their liquid.
- Cover and let it cook for 15-20 minutes until apples become very soft.
- Let cool.
Nutrition
Calories: 158kcalCarbohydrates: 41gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 126mgFiber: 3gSugar: 37gVitamin A: 64IUVitamin C: 5mgCalcium: 16mgIron: 1mg
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