EASY CRUMPETS

This Crumpets recipe is vegan, easy to make traditional British teatime treat. Crumpets is a small cakes made from cupboards ingredients.

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VEGAN CRUMPETS INGREDIENTS

Plant-based milk: soy or almond

Flour

Dry yeast

Baking powder: recipe for homemade baking powder could be found here.

Water

Sugar

Salt

HOW TO MAKE EASY CRUMPETS

1. Add the yeast and sugar to a warm milk.
2. In a separate bowl mix flour and salt.
3. Add tested milk until you have a thick batter.
4. Cover with a plastic. Leave for 1 hour.
5. Add the baking powder to the warm water.
6. Using hand mixer whisk batter with the water.
7. Cover with a plastic and leave for 40 minutes.
8. Place greased pan and rings on a medium heat. Cook for 10 minutes.

Other recipes to try:

Overnight Oats

Quick Vegan Croissants

Vegan Rice Pudding

I hope you will love these Crumpets because it’s:

Classic

Easy to make

Made from cupboards ingredients

and absolutely delicious!

Some products you might need for this recipe:

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