‘Tis the season with vegan Gingerbread Cupcakes. Orange marmalade glaze makes a fragrant finish.
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VEGAN GINGERBREAD CUPCAKES INGREDIENTS
Flour: all-purpose flour
Baking powder
Cornstarch
Corn syrup (dark)
Plant milk
Vegan egg
Vegan butter
Spices: anise pods, cinnamon and allspice
Orange marmalade
HOW TO MAKE GINGERBREAD CUPCAKES
- Bring plant milk to a boil. Add the star anise, remove from the heat. Let it infuse for 15 minutes.
- In a mixing bowl, whisk flour, cornstarch, baking powder, cane sugar, cinnamon and all spice.
- Stir in corn syrup and orange marmalade.
- Add vegan egg, vegan butter and salt.
- Strain the milk into the batter and stir until smooth.
- Bake 25-30 minutes (365F) until ready (golden brown).
- Melt orange marmalade (3 tbsp) in a saucepan over medium heat. Brush over the tops of the gingerbread cupcakes.
I hope you will love these vegan Gingerbread Cupcakes because it’s:
Easy to make
Full of festive aroma and taste!
Other recipe to try:
Gingerbread Cupcakes
'Tis the season with vegan Gingerbread Cupcakes. Orange marmalade glaze makes a fragrant finish.
Ingredients
- 1/4 cup plant milk
- 10 star anise pods
- 2/3 cup dark corn syrup
- 3 cup flour
- 1 vegan egg
- 1 tbsp baking powder
- 1 tbsp cane sugar
- 2 tbsp cornstarch
- 1/2 cup orange marmalade
- 3 tbsp vegan butter
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1 pinch salt
Instructions
- Bring plant milk to a boil. Add the star anise, remove from the heat. Let it infuse for 15 minutes.
- In a mixing bowl, whisk flour, cornstarch, baking powder, cane sugar, cinnamon and allspice.Stir in corn syrup and orange marmalade.Add vegan egg, vegan butter and salt. Strain the milk into the batter and stir until smooth.
- Bake 25-30 minutes (365F) until ready (golden brown).
- Melt orange marmalade (3 tbsp) in a saucepan over medium heat. Brush over the tops of the gingerbread cupcakes.
Nutrition
Calories: 235kcalCarbohydrates: 50gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 173mgPotassium: 50mgFiber: 1gSugar: 24gVitamin A: 143IUVitamin C: 1mgCalcium: 74mgIron: 2mg
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