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You are here: Home / Desserts / NO-BAKE CHEESECAKE

NO-BAKE CHEESECAKE

November 1, 2020 by Plant-basedrcp Leave a Comment

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No-bake cheesecake without the use of gelatin recipe is on our agenda today 🙂 Its’ creamy, light and sets perfectly (with agar-agar)! Bon appétit!

no bake cheesecake

NO-BAKE CHEESECAKE INGREDIENTS:

Crackers (for the crust): you could use any type of crackers of your choice (store bought or homemade). We will crush them with rolling pin or food processor.

Cream Cheese: room temperature non-dairy cream cheese (if you are making a vegan version of these recipe) or dairy cream cheese.

Butter: use room temperature non-dairy butter (for vegan cheesecake).

Yoghurt: I used vegan (coconut) yoghurt, however, you could use any types of your favorite plain yoghurt.

Sugar: use cane sugar (for vegan version).

Agar-agar: use agar-agar powder instead of gelatin. The results would be perfect and quick!

NO-BAKE CHEESECAKE VIDEO TUTORIAL: 

NO-BAKE CHEESECAKE TIPS: 

My tip would be try to not over mix it and use agar-agar mixture (mix agar-agar with

  1. Why has my cheesecake not set?

My tip would be try to not overmix and use agar-agar mixture (1tsp agar-agar powder and cream) in cheesecake filling. Agar-agar would help to set perfectly and you still would have a nice creamy texture.

2. Is there a taste difference between baked cheesecake and no-bake?

No-bake cheesecake tastes light, mouse-like consistency, while baked is velvety and rich.

3. Cheesecake will firm up in fridge, you just need to chill it in steps (30 min for the crust and 4-5 min for the filling).

4. What consistency no-bake cheesecake should be?

It should be smooth and firm, without any lumps.

5. What can I use for vegan no-bake cheesecake instead of gelatin?

Use agar-agar. It is 100% vegan and replicate gelatin texture perfectly.

6. Let agar-agar “bloom” in the liquid for 10 minutes before applying heat (simmer but not boil) to activate it.

Other recipes to try:

Almond Tuile

Baked Donuts

Vegan Caramel

 

no-bake cheesecake

No-bake Cheesecake

Plant-basedRecipe
Easy to make vegan no-bake cheesecake
4.25 from 4 votes
Print Recipe Pin Recipe
Cook Time 6 hours hrs
Total Time 6 hours hrs
Course Dessert
Cuisine American
Servings 10
Calories 190 kcal

Ingredients
  

Crust

  • 115 g crackers
  • 60 g buter (non dairy)
  • 10 g cane sugar

Filling

  • 160 g cream cheese (non dairy)
  • 70 g yoghurt (vegan)
  • 200 g cream (non dairy)
  • 12.5 g cane sugar
  • 1 tsp agar-agar
  • 10 g lemon juice

Top

  • 1 cup water
  • 1 tsp agar-agar
  • 1 tsp cane sugar
  • 1/4 tsp purple potato powder

Instructions
 

Crust

  • Put crackers in large resealble plastic bag, and crush with a rolling pin.
  • Pour crumbs into a bowl, add sugar and butter.
  • Press the crumb mixture into a pan (or cup).
  • Chill for 30 min.

Filling

  • Beat the cream cheese, add agar-agar mixture (mix agar-agar with cream), yoghurt and lemon juice.
  • Pour the filling into a crust. Chill for 4-5 hrs.

Top

  • Mix agar-agar with water, add sugar and purple potato powder. Stir it for 5-10 min in a low medium heat. Let it cool for 5-8min.
  • Pour the mixture into the filling.
  • Chill for 3-4hrs.

Nutrition

Calories: 190kcalCarbohydrates: 10gProtein: 2gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 46mgSodium: 165mgPotassium: 63mgFiber: 1gSugar: 3gVitamin A: 516IUVitamin C: 1mgCalcium: 56mgIron: 1mg
Keyword cheesecake, no bake cheesecake, no gelatin cheesecake
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these No-bake Cheesecake or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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Filed Under: Desserts Tagged With: dessert

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