HOMEMADE CARAMEL RECIPE

This recipe for the most amazing homemade caramel! It’s very simple to make, you will need just coconut milk, coconut sugar and some patience (not to eat it all at once):)

The regular version contain dairy, however, you can achieve simillar results in color, thickness and taste with a regular coconut milk.

HOMEMADE CARAMEL STEP-BY-STEP TUTORIAL

HOMEMADE CARAMEL TIPS:

1. Use canned coconut milk (it is very important!) you can choose any brand of you choice, but try to go with a “full-fat” version.
2. Keep it in fridge, you can serve it hot or cold. It goes perfectly with everything.
3. You can reheat it if you like to serve it warm.
4. You can adjust sugar quantity by own sweetness preference.
5. You can add spices (these recipe contain pumpkin spice) or vanilla extract.

Homemade Caramel

Plant-based Recipes

Easy to make vegan caramel (dulce de leche)

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings 1 cup

Calories 82 kcal

Ingredients

  

1x2x3x

• 1 can coconut milk full fat
• 1/4 cup coconut sugar
• 1 tbsp canola/coconut oil
• 1 tsp pumpkin spice optional

Instructions

 

• Heat coconut milk, sugar and spice over a medium heat. Be careful not to burn.
• Stir for 20-30 min.
• Add 1 tbsp of canola or coconut oil.

Notes

©Plant-basedrecipes. Content and photographs are copyright protected. Copying and/or pasting full recipes to any social media is strictly prohibited.

Nutrition

Calories: 82kcal

Keyword homemade caramel, how to make caramel, how to make vegan caramel, rich caramel recipe

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