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healthy recipes and pastry made of whole ingredients

You are here: Home / Desserts / HOMEMADE VEGAN CARAMEL

HOMEMADE VEGAN CARAMEL

October 14, 2020 by Plant-basedrcp Leave a Comment

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This recipe for the most amazing homemade caramel! It’s very simple to make, you will need just coconut milk, coconut sugar and some patience (not to eat it all at once):)

The regular version contain dairy, however, you can achieve simillar results in color, thickness and taste with a regular coconut milk.

HOMEMADE CARAMEL STEP-BY-STEP TUTORIAL

EASY VEGAN CARAMEL INGREDIENTS 

Coconut milk (full fat, canned)

Coconut sugar 

VEGAN CARAMEL TIPS 

  1. Use canned coconut milk (it is very important!) you can choose any brand of you choice, but try to go with a “full-fat” version.
  2. Keep it in fridge, you can serve it hot or cold. It goes perfectly with everything.
  3. You can reheat it if you like to serve it warm.
  4. You can adjust sugar quantity by own sweetness preference.
  5. You can add spices (these recipe contain pumpkin spice) or vanilla extract.

I hope you will love these recipe because it’s:

Easy to make

Dairy-free

Classic

and absolutely delicious!

Other recipes to try:

Easy stuffed peppers

Cherry dump cake

Farro salad with tomatoes

 

homemade caramel recipe

Homemade Caramel

Plant-based Recipes
Easy to make vegan caramel (dulce de leche)
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 1 cup
Calories 890 kcal

Ingredients
  

  • 1 can coconut milk full fat
  • 1/4 cup coconut sugar
  • 1 tbsp canola/coconut oil
  • 1 tsp pumpkin spice optional

Instructions
 

  • Heat coconut milk, sugar and spice over a medium heat. Be careful not to burn.
  • Stir for 20-30 min.
  • Add 1 tbsp of canola or coconut oil.

Notes

©Plant-basedrecipes. Content and photographs are copyright protected. Copying and/or pasting full recipes to any social media is strictly prohibited.

Nutrition

Calories: 890kcalCarbohydrates: 47gProtein: 8gFat: 82gSaturated Fat: 72gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 129mgPotassium: 854mgFiber: 1gSugar: 26gVitamin A: 5IUVitamin C: 4mgCalcium: 82mgIron: 13mg
Keyword homemade caramel, how to make caramel, how to make vegan caramel, rich caramel recipe
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

 

If you tried these Homemade Caramel or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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Filed Under: Desserts Tagged With: dessert, holiday menu

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