Homemade Caramel

Plant-based Recipes

Easy to make vegan caramel (dulce de leche)

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings cup

Calories 890 kcal

Ingredients

1 can coconut milk full fat
1/4 cup coconut sugar
1 tbsp canola/coconut oil
1 tsp pumpkin spice optional

Instructions

Heat coconut milk, sugar and spice over a medium heat. Be careful not to burn.
Stir for 20-30 min.
Add 1 tbsp of canola or coconut oil.

Notes

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Nutrition

Calories: 890kcalCarbohydrates: 47gProtein: 8gFat: 82gSaturated Fat: 72gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 129mgPotassium: 854mgFiber: 1gSugar: 26gVitamin A: 5IUVitamin C: 4mgCalcium: 82mgIron: 13mg

Keyword homemade caramel, how to make caramel, how to make vegan caramel, rich caramel recipe

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