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You are here: Home / Afternoon Tea / VEGAN CHOCOLATE TART

VEGAN CHOCOLATE TART

November 8, 2021 by Plant-basedrcp Leave a Comment

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These chocolaty vegan tart have just a hint of orange are always classic combination. These decadent dessert is loaded with chocolate ganache and chocolate flavor dough.

chocolate tart


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VEGAN CHOCOLATE TART INGREDIENTS 

To make chocolate tart shell you will need:

Vegan butter

Flour

Almond flour

Icing sugar

Aquafaba

Cacao powder 

To make vegan orange chocolate ganache you will need:

Chocolate chips

Vegan cream

Fresh orange peels  

chocolate tart

HOW TO MAKE CHOCOLATE TART 

Chocolate Tart shell:

  1. In the bowl mix together butter, icing sugar, whipped aquafaba, flour, cacao powder and almond flour.
  2. Combine everything to make a smooth dough.
  3. Place in the refrigerator for 30 minutes.
  4. Once cooled, roll out the dough and line tart pan.
  5. Prick the base and let rest in the refrigerator for 1 hour.
  6. Bake for 30-40 minutes (365F). Let cool.

chocolate tart

Vegan Chocolate ganache: 

  1. In a saucepan add vegan cream and orange peels. Let simmer (not boil) for 5 minutes. Set aside. Let cool completely. 
  2. Put the chocolate and vegan butter in a heatproof bowl and rest it over a saucepan of gently simmering water, making sure the bottom of the bowl does nit touch water. 
  3. Heat, stirring, until the mixture melts. 
  4. Pour the cream slowly into the chocolate mixture, whisking until you have a chocolate ribbon (soft consistency). 
  5. Pour ganache into a chocolate tart. 
  6. Refrigerate for 2-3 hours. 

chocolate tart

I hope you will love these Vegan Chocolate Tart because it’s: 

Full of flavor and taste! 

Other recipe to try:

Linzer Tart 

Plum Tart 

Tarte Tatin 

Candied orange peel 

chocolate tart

Vegan Chocolate Tart

Plant-basedRecipes
These chocolaty vegan tart have just a hint of orange are always classic combination. These decadent dessert is loaded with chocolate ganache and chocolate flavor dough. 
5 from 1 vote
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Prep Time 30 mins
Cook Time 30 mins
Course Dessert
Cuisine French
Servings 12
Calories 237 kcal

Ingredients
 
 

Tart Shell

  • 1 cup flour
  • 1 tbsp cacao powder
  • 1/3 cup vegan butter
  • 1/4 cup almond flour
  • 1 vegan egg (whipped aquafaba)

Ganache

  • 1 cup vegan cream
  • 7 oz vegan chocolate chips
  • 1/2 whole orange peel
  • 3/4 oz vegan butter

Instructions
 

Tart Shell

  • In the bowl mix together butter, icing sugar, whipped aquafaba, flour, cacao powder and almond flour.Combine everything to make a smooth dough.Place in the refrigerator for 30 minutes.Once cooled, roll out the dough and line tart pan.Prick the base and let rest in the refrigerator for 1 hour.Bake for 30-40 minutes (365F). Let cool.

Vegan Ganache

  • In a saucepan add vegan cream and orange peels. Let simmer (not boil) for 5 minutes. Set aside. Let cool completely. Put the chocolate and vegan butter in a heatproof bowl and rest it over a saucepan of gently simmering water, making sure the bottom of the bowl does nit touch water. Heat, stirring, until the mixture melts. Pour the cream slowly into the chocolate mixture, whisking until you have a chocolate ribbon (soft consistency). Pour ganache into a chocolate tart. Refrigerate for 2-3 hours. 

Nutrition

Calories: 237kcalCarbohydrates: 21gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 125mgPotassium: 20mgFiber: 3gSugar: 8gVitamin A: 308IUVitamin C: 1mgCalcium: 41mgIron: 2mg
Keyword vegan chocolate tart
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Filed Under: Afternoon Tea, Chocolate, Desserts Tagged With: dessert, holiday menu

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