Vegan Chocolate Tart
These chocolaty vegan tart have just a hint of orange are always classic combination. These decadent dessert is loaded with chocolate ganache and chocolate flavor dough.
Ingredients
Tart Shell
- 1 cup flour
- 1 tbsp cacao powder
- 1/3 cup vegan butter
- 1/4 cup almond flour
- 1 vegan egg (whipped aquafaba)
Ganache
- 1 cup vegan cream
- 7 oz vegan chocolate chips
- 1/2 whole orange peel
- 3/4 oz vegan butter
Instructions
Tart Shell
- In the bowl mix together butter, icing sugar, whipped aquafaba, flour, cacao powder and almond flour.Combine everything to make a smooth dough.Place in the refrigerator for 30 minutes.Once cooled, roll out the dough and line tart pan.Prick the base and let rest in the refrigerator for 1 hour.Bake for 30-40 minutes (365F). Let cool.
Vegan Ganache
- In a saucepan add vegan cream and orange peels. Let simmer (not boil) for 5 minutes. Set aside. Let cool completely. Put the chocolate and vegan butter in a heatproof bowl and rest it over a saucepan of gently simmering water, making sure the bottom of the bowl does nit touch water. Heat, stirring, until the mixture melts. Pour the cream slowly into the chocolate mixture, whisking until you have a chocolate ribbon (soft consistency). Pour ganache into a chocolate tart. Refrigerate for 2-3 hours.
Nutrition
Calories: 237kcalCarbohydrates: 21gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 125mgPotassium: 20mgFiber: 3gSugar: 8gVitamin A: 308IUVitamin C: 1mgCalcium: 41mgIron: 2mg
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