These raspberry jam-packed vegan chocolate tart is named for the Austrian city of Linz. You can make it with any jam, including strawberry, blackberry or apricot.
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VEGAN LINZER TART INGREDIENTS
Dough:
Flour: all-purpose flour
Almond flour
Baking powder
Cocoa powder
Sugar: cane sugar
Butter: vegan butter
Vegan egg
Cinnamon
Tart Filling: raspberry jam (homemade or store bought)
HOW TO MAKE LINZER TART
- Sift the flour with baking powder, cocoa powder and cinnamon.
- Add cane sugar, vegan butter, almond flour and salt.
- Rub the butter into ingredients. Add vegan egg.
- Knead the dough until smooth. Cover with plastic and chill for 3 hours.
- On a lightly floured work surface, roll out the dough and stamp out the crust.
- Place a rope of dough around the edge of crust.
- Prick the base.
- Spread raspberry jam using offset spatula.
- Bake for 20-30 minutes (365F) until ready.
I hope you will love these Linzer Tart because it’s:
Simple
Classic
and delicious!
Other recipe to try:
Linzer Tart
Ingredients
Dough
- 2 cups flour
- 1 tsp baking powder
- 2 vegan eggs
- 1 stick vegan butter
- 1 tbsp cocoa powder
- 1 pinch cinnamon
- 1 pinch salt
Filling
- 1/2 cup raspberry jam
Instructions
- Sift the flour with baking powder, cocoa powder and cinnamon. Add cane sugar, vegan butter, almond flour and salt.
- Rub the butter into ingredients. Add vegan egg. Knead the dough until smooth. Cover with plastic and chill for 3 hours.
- On a lightly floured work surface, roll out the dough and stamp out the crust. Place a rope of dough around the edge of crust. Prick the base. Spread raspberry jam using offset spatula.
- Bake for 20-30 minutes (365F) until ready.
Nutrition
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