A warm Apple Crisp brings comfort, sending wafts of cinnamon through the kitchen. The classic topping of crunchy oats gets a boost of coconut flavor from coconut milk and oil.
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VEGAN APPLE CRUMBLE INGREDIENTS
FOR THE CRISP
Oats
Flour: all-purpose flour
Cane sugar
Baking powder
Coconut oil
Coconut milk
Cinnamon
Salt
For the filling:
Apples: you could choose Gala
Cane sugar
Cranberries (optional)
Coconut oil
Vanilla extract
HOW TO MAKE VEGAN CRISP
- In a saucepan, combine apples (peeled and sliced) and coconut oil. Cook over medium heat for 5 minutes. Add cranberries, cane sugar and vanilla extract. Cook over low heat for 5-10 minutes. Remove from the heat.
- In a mixing bowl, add oats, cane sugar, baking powder, flour and pinch of salt. Add coconut oil and coconut milk. Stir the mixture.
- Sprinkle half of the mixture over the bottom of the prepared pan. Spread the apple mixture evenly.
- Add cinnamon to the remaining oat mixture. Sprinkle the mixture over apples.
- Bake for 30-35 minutes (365F) until the top and edges are golden brown.
I hope you will love these Vegan apple crisp recipe because it’s:
Quick and easy
and delicious!
Other recipe to try:
Vegan Apple Crisp
A warm Apple Crisp brings comfort, sending wafts of cinnamon through the kitchen. The classic topping of crunchy oats gets a boost of coconut flavor from coconut milk and oil.
Ingredients
Crisp
- 2 cups oats
- 2 cups flour
- 1 tsp baking powder
- 1/2 cup cane sugar
- 1/2 cup coconut oil
- 1/2 cup coconut milk
- 1 tsp cinnamon
- 1 pinch salt
Filling
- 1 lb apples
- 1 tbsp coconut oil
- 3 tbsp cranberries
- 1/2 cup cane sugar
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine apples (peeled and sliced) and coconut oil. Cook over medium heat for 5 minutes. Add cranberries, cane sugar and vanilla extract. Cook over low heat for 5-10 minutes. Remove from the heat.
- In a mixing bowl, add oats, cane sugar, baking powder, flour and pinch of salt. Add coconut oil and coconut milk. Stir the mixture. Sprinkle half of the mixture over the bottom of the prepared pan. Spread the apple mixture evenly. Add cinnamon to the remaining oat mixture. Sprinkle the mixture over apples.
- Bake for 30-35 minutes (365F) until the top and edges are golden brown.
Nutrition
Calories: 477kcalCarbohydrates: 72gProtein: 6gFat: 20gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 63mgPotassium: 205mgFiber: 5gSugar: 31gVitamin A: 35IUVitamin C: 4mgCalcium: 54mgIron: 3mg
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !
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