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You are here: Home / Desserts / VEGAN TAHINI COOKIES

VEGAN TAHINI COOKIES

March 17, 2022 by Plant-basedrcp Leave a Comment

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Rich with tahini and chocolate, this vegan cookies are hit at any dessert table. They are delicious eaten slightly warm, but they also make a wholesome lunch box treat.

vegan tahini cookies


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VEGAN TAHINI COOKIES INGREDIENTS 

Flour: all-purpose flour 

Baking powder 

Cornstarch 

Coconut milk 

Vegan egg 

Coconut oil 

Tahini 

Cane sugar 

Chocolate chips 

vegan tahini cookies

HOW TO MAKE TAHINI COOKIES 

  1. In a mixing bowl, whisk together the flour, baking powder, cornstarch and salt. 
  2. In a separate bowl, add tahini, coconut oil and cane sugar. Mix with a hand mixer until smooth. 
  3. Add coconut milk and vegan egg. 
  4. Add the flour mixture and beat until just mixed. 
  5. Scoop out the cookies into the baking sheet. 
  6. Sprinkle with sesame seeds (optional). 
  7. Bake for 15-20 minutes (365) until browned. 

vegan tahini cookies

I hope you will love these Tahini Cookies recipes because it’s: 

Easy and quick 

and absolutely delicious!

vegan tahini cookies

Other recipe to try: 

Vegan cinnamon rolls 

Hazelnut cookies 

Easy snickerdoodle cookies 

Vegan Apple Crisp 

vegan tahini cookies

Vegan Tahini Cookies

Plant-basedrecipes.com
Rich with tahini and chocolate, this vegan cookies are hit at any dessert table. They are delicious eaten slightly warm, but they also make a wholesome lunch box treat.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 226 kcal

Ingredients
 
 

  • 1 cup flour
  • 2 tbsp cosnstarch
  • 1/4 cup coconut milk
  • 1 pinch salt
  • 1 vegan egg
  • 1/2 cup tahini
  • 1/2 cup cane sugar
  • 1/4 cup chocolate chips

Instructions
 

  • In a mixing bowl, whisk together the flour, baking powder, cornstarch and salt. 
  • In a separate bowl, add tahini, coconut oil and cane sugar. Mix with a hand mixer until smooth. 
  • Add coconut milk and vegan egg. 
  • Add the flour mixture and beat until just mixed. Scoop out the cookies into the baking sheet.  Sprinkle with sesame seeds (optional).
  •  Bake for 15-20 minutes (365) until browned. 
    vegan tahini cookies

Nutrition

Calories: 226kcalCarbohydrates: 30gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 13mgPotassium: 101mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 1mgCalcium: 25mgIron: 2mg
Keyword vegan tahini cookies
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Filed Under: Desserts Tagged With: dessert

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