Vegan Tahini Cookies

Rich with tahini and chocolate, this vegan cookies are hit at any dessert table. They are delicious eaten slightly warm, but they also make a wholesome lunch box treat.

5 from 1 vote

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Prep Time 10

Cook Time 20

Course Dessert

Cuisine American

Servings

Calories 226 kcal

Ingredients

1 cup flour
2 tbsp cosnstarch
1/4 cup coconut milk
1 pinch salt
1 vegan egg
1/2 cup tahini
1/2 cup cane sugar
1/4 cup chocolate chips

Instructions

In a mixing bowl, whisk together the flour, baking powder, cornstarch and salt.
In a separate bowl, add tahini, coconut oil and cane sugar. Mix with a hand mixer until smooth.
Add coconut milk and vegan egg.
Add the flour mixture and beat until just mixed. Scoop out the cookies into the baking sheet. Sprinkle with sesame seeds (optional).
Bake for 15-20 minutes (365) until browned.

Nutrition

Calories: 226kcalCarbohydrates: 30gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 13mgPotassium: 101mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 1mgCalcium: 25mgIron: 2mg

Keyword vegan tahini cookies

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