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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Afternoon Tea / COFFEE CAKE WITH NECTARINES

COFFEE CAKE WITH NECTARINES

July 30, 2021 by Plant-basedrcp Leave a Comment

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What could be better that coffee cake? Not much, except maybe streusel-topped coffee cake paired with a layer of fresh nectarine. You can use any type of stone fruit- peaches, plums, and pluots- but nectarines are always a favorite.

coffee cake


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VEGAN CAKE INGREDIENTS 

Flour 

Sugar: cane sugar

Butter: vegan butter or canola oil 

Brown sugar: you could substitute for coconut sugar 

Cinnamon 

Fresh nectarines 

coffee cake

HOW TO MAKE HEALTHY COFFEE CAKE 

  1. Preheat the oven.
  2. In a mixing bowl, whisk together flour, baking powder, salt and sugar.
  3. In a separate bowl whisk oil (or butter), buttermilk and vanilla extract (how to make vegan buttermilk recipe could be found in this recipe). 
  4. Pour the wet mixture into the dry. Mix, however fo not over mix the batter. 
  5. Slice nectarines. Set aside. 
  6. Vegan streusel topping: in a large mixing bowl, combine together flour, sugar cinnamon and salt. Add oil and toss until it appears crumbly. 
  7. Pour the batter into prepared pan and spread evenly. Arrange the nectarines slices in a rows on top of the batter. Sprinkle with streusel. 
  8. Bake until topping is golden brown (35-45 minutes 365F). 

coffee cake

I hope you will love this Coffee Cake because it’s: 

Dairy-free 

Egg-free 

Easy to make 

and absolutely delicious! 

Other recipes to try: 

Easy Trifle 

Vegan Brownies 

Easy Snickerdoodle 

Flower Cake 

coffee cake

Coffee Cake

Plant-basedRecipes
What could be better that coffee cake? Not much, except maybe streusel-topped coffee cake paired with a layer of fresh nectarine. You can use any type of stone fruit- peaches, plums, and pluots- but nectarines are always a favorite. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 6
Calories 332 kcal

Ingredients
 
 

Batter

  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 cup vegan buttermilk
  • 1/4 tsp salt
  • 1/4 cup cane sugar
  • 1 tsp vanilla extract
  • 1 lb nectarines

Topping

  • 1 cup flour
  • 1/3 cup coconut sugar
  • 2 tsp cinnamon
  • 1/4 cup canola oil
  • 1/4 tsp salt

Instructions
 

  • Preheat the oven.In a mixing bowl, whisk together flour, baking powder, salt and sugar.
  • In a separate bowl whisk oil (or butter), buttermilk and vanilla extract. Pour the wet mixture into the dry.
  • Mix, however fo not over mix the batter. 
  • Slice nectarines. Set aside. 
  • Vegan streusel topping: in a large mixing bowl, combine together flour, sugar cinnamon and salt. Add oil and toss until it appears crumbly. 
  • Pour the batter into prepared pan and spread evenly. Arrange the nectarines slices in a rows on top of the batter. Sprinkle with streusel. 
  • Bake until topping is golden brown (35-45 minutes 365F). 

Nutrition

Calories: 332kcalCarbohydrates: 57gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 248mgPotassium: 201mgFiber: 3gSugar: 20gVitamin A: 253IUVitamin C: 4mgCalcium: 37mgIron: 2mg
Keyword vegan coffee cake
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

   

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

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