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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Breads / ANISE CAKE

ANISE CAKE

November 23, 2021 by Plant-basedrcp Leave a Comment

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The bold flavor of anise infuse these simple vegan coffee cake, which is best prepare a day in advance of serving.

anise cake


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VEGAN ANISE CAKE INGREDIENTS 

Flour: all-purpose flour 

Cane sugar 

Corn syrup (dark)

Baking powder

Vegan egg 

Anise seeds

Water 

anise cake

HOW TO MAKE ANISE CAKE

  1. In a saucepan, bring water and anise seeds to a boil and cook for 3 minutes. Remove the pan from the heat, set aside. 
  2. Sift the flour and baking powder. 
  3. In a mixing bowl, whisk vegan eggs, corn syrup and cane sugar. 
  4. Add infused “anise water”, flour and baking powder. 
  5. Mix everything. Do not overmix. 
  6. Pour the batter in a prepared pan.
  7. Sprinkle anise seeds on the top. 
  8. Bake for 40-50 minutes (365F) until ready. 

anise cake

I hope you will love these Anise Cake recipe because it’s: 

Easy to make 

Simple 

Festive 

and delicious! 

anise cake

Other recipe to try: 

Pumpkin Bread 

Candied Orange Peel 

Vegan Chocolate Tart 

Vegan Pecan Pie 

Vegan Caramel Candy

anise cake

Anise Cake

Plant-basedRecipes
The bold flavor of anise infuse these simple vegan coffee cake, which is best prepare a day in advance of serving. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 8
Calories 254 kcal

Ingredients
 
 

  • 4 cups flour
  • 2 tsp baking powder
  • 2 tsp anise seeds
  • 1 cup water
  • 2 vegan eggs
  • 1/4 cup cane sugar
  • 1//4 cup corn syrup (dark)

Instructions
 

  •  In a saucepan, bring water and anise seeds to a boil and cook for 3 minutes.
  • Remove the pan from the heat, set aside.  
  • Sift the flour and baking powder. 
  • In a mixing bowl, whisk vegan eggs, corn syrup and cane sugar. Add infused "anise water", flour and baking powder. Mix everything. Do not overmix.
  •  Pour the batter in a prepared pan.Sprinkle anise seeds on the top.
  •  Bake for 40-50 minutes (365F) until ready. 

Nutrition

Calories: 254kcalCarbohydrates: 54gProtein: 7gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 109mgPotassium: 74mgFiber: 2gSugar: 6gVitamin A: 2IUVitamin C: 1mgCalcium: 72mgIron: 3mg
Keyword anise, vegan anise cake
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

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Filed Under: Breads, Desserts Tagged With: breads, dessert

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