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You are here: Home / Desserts / VEGAN BLACK FOREST CHEESECAKE

VEGAN BLACK FOREST CHEESECAKE

February 15, 2022 by Plant-basedrcp Leave a Comment

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Cherries and chocolate make an unbeatable combination, and the addition of cheesecake only heist the appeal.

vegan black forest cheesecake


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VEGAN BLACK FOREST CHEESECAKE INGREDIENTS 

Cheesecake ingredients 

Tofu: silken tofu 

Sugar: cane sugar 

Coconut cream 

Coconut oil: refined coconut oil 

Cornstarch 

Cacao powder 

Nutritional yeast 

Vanilla extract 

Salt 

Cherry topping: cherries (frozen), cane sugar, apple juice, cornstarch and almond extract 

vegan black forest cheesecake

HOW TO MAKE BLACK FOREST CHEESECAKE 

Cheesecake filling: 

  1. Drain tofu and transfer to a food processor. 
  2. Add the coconut cream, cane sugar, cornstarch, coconut oil, cacao powder, nutritional yeast, vanilla extract and salt. Blend until smooth. 
  3. Pour the filling into ramekins. Bake for 30-50 minutes (365F) until firm. 
  4. Cool on a wire rack and transfer to refrigerator. Refrigerate for 2 hours. 

vegan black forest cheesecake

Topping: 

  1. In a saucepan, combine cherries and cane sugar. Bring to a boil. 
  2. In a small bowl, stir apple juice, almond extract and cornstarch. 
  3. Stir cornstarch mixture into cherries. Cook for 5 minutes (the mixture should become glossy). 
  4. Pour the mixture over cooled cheesecake and refrigerate for 30 minutes. 

vegan black forest cheesecake

I hope you will love these Vegan black forest cheesecake recipe because it’s: 

Simple 

Easy and quick 

and delicious! 

Other recipe to try: 

Vegan Tiramisu 

Vegan Banana bread 

Spring Bunny cake 

Vegan Pizza cupcakes 

Coffee brownies 

vegan black forest cheesecake

Vegan Black Forest Cheesecake

Plant-basedRecipes
Cherries and chocolate make an unbeatable combination, and the addition of cheesecake only heist the appeal. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr 30 mins
Course Dessert
Cuisine German
Servings 4
Calories 357 kcal

Ingredients
 
 

Cheesecake

  • 1 package silken tofu (300g)
  • 1/2 cup cane sugar
  • 1/4 cup coconut cream
  • 3 tbsp coconut oil (refined)
  • 2 tbsp cornstarch
  • 1 tbsp cacao powder
  • 1 tbsp nutritional yeast
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Cherry Topping

  • 1/2 lb cherry (frozen)
  • 1/4 cup cane sugar
  • 3 tbsp apple juice
  • 1/2 tbsp cornstarch
  • 1/4 tsp almond extract

Instructions
 

Cheesecake

  •  Drain tofu and transfer to a food processor. Add the coconut cream, cane sugar, cornstarch, coconut oil, cacao powder, nutritional yeast, vanilla extract and salt. Blend until smooth. Pour the filling into ramekins. Bake for 30-50 minutes (365F) until firm. Cool on a wire rack and transfer to refrigerator. Refrigerate for 2 hours. 

Cherry topping

  •  In a saucepan, combine cherries and cane sugar. Bring to a boil. In a small bowl, stir apple juice, almond extract and cornstarch. Stir cornstarch mixture into cherries. Cook for 5 minutes (the mixture should become glossy). Pour the mixture over cooled cheesecake and refrigerate for 30 minutes. 

Nutrition

Calories: 357kcalCarbohydrates: 55gProtein: 2gFat: 16gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 12mgPotassium: 245mgFiber: 2gSugar: 46gVitamin A: 36IUVitamin C: 4mgCalcium: 12mgIron: 1mg
Keyword vegan black forest cheesecake
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Filed Under: Desserts Tagged With: dessert

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