Coffee Ice cream is vegan, dairy-free and egg-free version of a classic summer treat.
MY LATEST VIDEO
VEGAN ICE CREAM INGREDIENTS
Coconut Milk: canned coconut milk
Soy Milk
Canola Oil
Xanthan Gum
Coffee: espresso coffee powder
HOW TO MAKE COFFEE ICE CREAM
To make these vegan coffee ice cream:
- Process soy milk, coconut milk, agave, canola oil, coffee and xanthan gum in a blender.
- Chill in the refrigerator for 3 hours.
- Once the ice cream chilled, prepare in an ice cream maker.
COFFEE ICE CREAM TIPS
- Use canned coconut milk
- You could substituted soy milk to almond milk
- You could add coffee extract to give extra flavor
- Substituted xanthan gum to guar gum
I hope you will love these Coffee Ice cream because it’s:
Dairy-free
Easy to make
Coffee taste
and absolutely delicious!
Other recipes to try:
ย
Coffee Ice Cream
Coffee Ice cream is vegan, dairy-free and egg-free version of a classic summer treat.
Ingredients
- 1 can coconut milk
- 1 1/2 cup soy milk
- 2 tbsp canola oil
- 3 tbsp agave
- 1/2 tsp espresso powder
- 1/4 tsp coffee extract
- 3/4 tsp xanthan gum
Instructions
- Process soy milk, coconut milk, agave, canola oil, coffee and xanthan gum in a blender.
- Chill in the refrigerator for 3 hours.
- Once the ice cream chilled, prepare in an ice cream maker.
Nutrition
Calories: 170kcalCarbohydrates: 9gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 37mgPotassium: 171mgFiber: 1gSugar: 6gVitamin A: 174IUVitamin C: 4mgCalcium: 71mgIron: 2mg
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !
If you tried these Coffee Ice Cream recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
PIN FOR LATER!
All comments are moderated before appearing on the site. Thank you!