Jelly Fruit Cheesecake – vegan, coconut milk fruit jelly and cheesecake mousse base.
JELLY FRUIT INGREDIENTS:
Jelly:
Coconut milk (canned)
Cane Sugar
Agar-agar
Fruit juice or food colouring
Strawberry extract
How to make cheesecake mousse recipe could be found here: https://plant-basedrecipes.com/2020/11/01/no-bake-cheesecake/
JELLY FRUIT VIDEO TUTORIAL:
Jelly Fruit
Vegan, coconut fruit jelly
Ingredients
- 1 can coconut milk
- 2 tbsp cane sugar
- 2 tsp agar-agar
- 1 tsp strawberry extract
Instructions
Jelly
- Combine all ingredients together. Cook for 5-10min.
- Chill in the fridge for 2-3hrs.
- Use chesecake mousse as a base.
Nutrition
Calories: 212kcalCarbohydrates: 9gProtein: 2gFat: 20gSaturated Fat: 18gSodium: 13mgPotassium: 210mgSugar: 6gVitamin C: 1mgCalcium: 17mgIron: 3mg
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