This is one of the first recipe I make when plums arrive in the farmer’s market. As the cake bakes, the top forms a golden brown crust with a fragrant plums. Serve with cold vegan whipped cream over the top, if desired.
MY LATEST VIDEO
VEGAN PLUM CAKE INGREDIENTS
Flour
Baking powder
Salt
Vanilla sugar
Vegan egg
Cane sugar
Cinnamon
Grape seed oil
Plums: sierra plums
HOW TO MAKE PLUM CAKE
- In a mixing bowl, whisk together flour, baking powder, vanilla sugar and salt.
- Using a food processor, mix together vegan egg, cane sugar and grape seed oil.
- Add the egg mixture to the flour mixture and mix.
- Pour the batter into the prepared pan and spread evenly. Poke the plum (halved and pitted) into the batter, placing them close together. In a small bowl, stir together the cinnamon and cane sugar. Sprinkle over the batter.
- Bake until the top is golden, and tester inserted into the center of the cake comes out clean.
I hope you will love these recipe because it’s:
Quick and easy
and sweet and tangy!
Other recipe to try:
PLUM CAKE
This is one of the first recipe I make when plums arrive in the farmer's market. As the cake bakes, the top forms a golden brown crust with a fragrant plums. Serve with cold vegan whipped cream over the top, if desired.
Ingredients
- 1 lb sierra plums
- 1 cup flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1 pinch salt
- 1/3 cup cane sugar
- 1/2 cup vegan egg
- 1/4 cup grape seed oil
Topping
- 1 tbsp cane sugar
- 1 tsp cinnamon
Instructions
- In a mixing bowl, whisk together flour, baking powder, vanilla sugar and salt.
- Using a food processor, mix together vegan egg, cane sugar and grape seed oil.
- Add the egg mixture to the flour mixture and mix.
- Pour the batter into the prepared pan and spread evenly. Poke the plum (halved and pitted) into the batter, placing them close together. In a small bowl, stir together the cinnamon and cane sugar. Sprinkle over the batter.
- Bake until the top is golden, and tester inserted into the center of the cake comes out clean.
Nutrition
Calories: 245kcalCarbohydrates: 39gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gSodium: 78mgPotassium: 143mgFiber: 2gSugar: 21gVitamin A: 262IUVitamin C: 7mgCalcium: 50mgIron: 1mg
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !
If you tried these Plum Cake recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
PIN FOR LATER!
All comments are moderated before appearing on the site. Thank you!