PLUM CAKE
This is one of the first recipe I make when plums arrive in the farmer's market. As the cake bakes, the top forms a golden brown crust with a fragrant plums. Serve with cold vegan whipped cream over the top, if desired.
Ingredients
- 1 lb sierra plums
- 1 cup flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1 pinch salt
- 1/3 cup cane sugar
- 1/2 cup vegan egg
- 1/4 cup grape seed oil
Topping
- 1 tbsp cane sugar
- 1 tsp cinnamon
Instructions
- In a mixing bowl, whisk together flour, baking powder, vanilla sugar and salt.
- Using a food processor, mix together vegan egg, cane sugar and grape seed oil.
- Add the egg mixture to the flour mixture and mix.
- Pour the batter into the prepared pan and spread evenly. Poke the plum (halved and pitted) into the batter, placing them close together. In a small bowl, stir together the cinnamon and cane sugar. Sprinkle over the batter.
- Bake until the top is golden, and tester inserted into the center of the cake comes out clean.
Nutrition
Calories: 245kcalCarbohydrates: 39gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gSodium: 78mgPotassium: 143mgFiber: 2gSugar: 21gVitamin A: 262IUVitamin C: 7mgCalcium: 50mgIron: 1mg
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !