These easy vegan Coconut Pound Cake are crowd pleasure because it’s soft vanilla sponge cake topped with white chocolate and shredded coconut. What can be more fantastic?!
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COCONUT POUND CAKE INGREDIENTS
Flour: all-purpose flour
Baking powder
Vegan butter
Vegan egg
Cane sugar
Vegan buttermilk: how to make vegan buttermilk recipe could be found here
Vanilla extract
Topping: white chocolate and shredded coconut
HOW TO MAKE VEGAN POUND CAKE
- Combine flour, baking powder and melted vegan butter.
- Add vegan egg, cane sugar, salt and vegan buttermilk.
- Add vanilla extract.
- Bake 365F 30-40 min.
- Glaze with melted white chocolate and shredded coconut.
I hope you will love these Coconut pound cake because it’s:
Simple
and delicious!
Other recipe to try:
Coconut Pound Cake
Ingredients
- 5 oz flour
- 1 tsp baking powder
- 1/2 cup cane sugar
- 1 vegan egg
- 5 tbsp vegan butter
- 1/2 cup vegan buttermilk
- 1 tsp vanilla extract
- 1 pinch salt
Topping
- 1/2 cup white chocolate
- 3 tbsp shredded coconut
Instructions
- Combine flour, baking powder and melted vegan butter.
- Add vegan egg, cane sugar, salt and vegan buttermilk.
- Add vanilla extract.
- Bake 365F 30-40 min.
- Glaze with melted white chocolate and shredded coconut.
Nutrition
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