Coconut Pound Cake

These easy vegan Coconut Pound Cake are crowd pleasure because it's soft vanilla sponge cake topped with white chocolate and shredded coconut. What can be more fantastic?!

5 from 1 vote

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Prep Time 20

Cook Time 20

Course Dessert

Cuisine American

Servings

Calories 224 kcal

Ingredients

5 oz flour
1 tsp baking powder
1/2 cup cane sugar
1 vegan egg
5 tbsp vegan butter
1/2 cup vegan buttermilk
1 tsp vanilla extract
1 pinch salt

Topping

1/2 cup white chocolate
3 tbsp shredded coconut

Instructions

Combine flour, baking powder and melted vegan butter.
Add vegan egg, cane sugar, salt and vegan buttermilk.
Add vanilla extract.
Bake 365F 30-40 min.
Glaze with melted white chocolate and shredded coconut.

Nutrition

Calories: 224kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 2mgSodium: 130mgPotassium: 56mgFiber: 1gSugar: 19gVitamin A: 337IUVitamin C: 1mgCalcium: 49mgIron: 1mg

Keyword coconut pound cake

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