PEPPERMINT BARK

Easy dessert recipe of peppermint bark with just three ingredients: white chocolate, semi-sweet chocolate (or dark chocolate) and candy cane candies. It is really easy to make as it sounds!

VEGAN PEPPERMINT BARK INGREDIENTS

White chocolate

Semi-sweet chocolate 

Candy cane 

Other recipes to try: 

Christmas Dinner Wellington 

Mandarin Gingerbread Cake 

Christmas Jelly Mousse 

Peppermint Bark

Plant-basedRecipes

Easy peppermint bark recipe

5 from 1 vote

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Prep Time 30 mins

Cook Time 3 hrs

Course Dessert

Cuisine American

Servings 200 g

Calories 6 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 100 g white chocolate
• 100 g semi-sweet chocolate
• 1 pcs candy cane

Instructions

 

• Melt the white chocolate over simmering water. Crush candy cane.
• Pour into the mold and sprinkle with candy cane. Place in the freezer for 30 min. until set.
• Melt dark (or semi-sweet) chocolate over simmering water.
• Pour over the white chocolate and freeze util completely set.

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 4mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Keyword peppermint bark, vegan peppermint bark

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