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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Christmas / MANDARIN GINGERBREAD CAKE

MANDARIN GINGERBREAD CAKE

December 1, 2020 by Plant-basedrcp Leave a Comment

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Happy December! Today I would like to share a very festive recipe-mandarin gingerbread cake. It’s a cake with gingerbread base, cheesecake mousse, mandarin puree and jelly on the top.

mandarin gingerbread cake

MANDARIN GINGERBREAD CAKE VIDEO TUTORIAL:

Other recipes to try:

Vegan Nut Roast 

Italian Drop Cookies 

Peppermint Thumbprint Cookies 

Vegan Gingerbread Cookies 

mandarin gingerbread cake

Mandarin Gingerbread Cake

Plant-basedRecipes
Festive cake with gingerbread base, mandarin puree, cheesecake mousse and jelly.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 2 hrs
Course Dessert
Cuisine American
Servings 6
Calories 1864 kcal

Ingredients
 
 

Gingerbread

  • 100 ml aquafaba (or 2 eggs for traditional recipe)
  • 50 g cane sugar
  • 3 ml vanila extract
  • 1 tbsp molasses
  • 20 g plant-based milk
  • 70 g flour
  • 1 tsp gingerbread spices
  • 20 g vegan butter

Mandarin Puree

  • 300 g mandarin puree
  • 20 g cane sugar
  • 2 tsp agar-agar (powder)

Cheesecake Mousse

  • 150 g cream cheese (plant-based)
  • 50 g vegan yoghurt
  • 140 g vegan cream
  • 50 g cane sugar
  • 1 tsp lemon juice
  • 1 tsp agar-agar (powder)

Mandarin Jelly

  • 100 g mandarin juice
  • 1 tbsp cane sugar
  • 1 tsp agar-agar (powder)

Instructions
 

Gingerbread Base

  • Preheat the oven 365 F.
  • Whisk aquafaba, sugar, salt, vanilla and molasses.
  • Add sifted flour and gingerbread spice to aquafaba batter. Add milk and butter.
  • Bake 25-30 min. or untill ready. Set aside to cool completely.

Mandarin Puree

  • Combine mandarin puree, sugar and agar-agar.
  • Boil for 5-10 min. Pour into round pan and put it into the fridge for 30 min.

Cheesecake mousse

  • Whisk cream cheese, youghurt and sugar. Add agar-agar and lemon juice.

Mandarin Jelly

  • Combine mandarin juice, sugar and agar-agar. Boil for 5-10 min.

Nutrition

Calories: 1864kcalCarbohydrates: 221gProtein: 25gFat: 106gSaturated Fat: 46gCholesterol: 165mgSodium: 1189mgPotassium: 575mgFiber: 11gSugar: 156gVitamin A: 2778IUVitamin C: 2mgCalcium: 313mgIron: 6mg
Keyword gingerbread cake, mandarin cake, mandarin gingerbread cake
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Mandarin Gingerbread Cake recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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Filed Under: Christmas Tagged With: holiday menu

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