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healthy recipes and pastry made of whole ingredients

You are here: Home / Chocolate / PEPPERMINT CHOCOLATE THUMBPRINT COOKIES

PEPPERMINT CHOCOLATE THUMBPRINT COOKIES

December 10, 2020 by Plant-basedrcp Leave a Comment

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These recipe for peppermint chocolate thumbprint cookies is very moist, full of chocolate flavor and peppermint hints.

peppermint chocolate cookies

PEPPERMINT CHOCOLATE THUMBPRINT COOKIES INGREDIENTS:

Flour : all-purpose, gluten free, type 00 or pastry flours.

Almond flour

Maple syrup or cane sugar

Canola Oil

Peppermint extract

White chocolate (vegan)

Candy cane (for garnish)

PEPPERMINT CHOCOLATE THUMBPRINT COOKIES TIPS:

  1. Use almond flour instead of almond mill.
  2. You can use gluten free flour for “gluten free version” of these cookies.
  3. Use back of spoon or spatula to make “thumbprint” on the cookies.
  4. You can bake cookies one day in advance before filling it with chocolate.
  5. You can experience with a different fillings (jam, chocolate, praline) and different toppings (candies, nuts).

Other Christmas Recipes you might like:

Vegan Gingerbread Cookies

Festive Banana Gingerbread Cake

 

peppermint chocolate cookies

Peppermint Chocolate Thumbprint Cookies

Plant-basedRecipes
These recipe for peppermint chocolate thumbprint cookies is very moist, full of chocolate flavor and peppermint hints.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 10 cookies
Calories 194 kcal

Ingredients
 
 

  • 1 cup flour
  • 1/2 cup almond flour
  • 1/4 cup canola oil
  • 1 tbsp cacao powder
  • 1 tsp peppermint extract
  • 2 tbsp maple syrup
  • 1 pinch salt
  • 100 g white chocolate (vegan)
  • 2 pcs candy cane (crushed)

Instructions
 

  • Preheat the oven 365F
  • In the bowl mix all the ingredients (except chocolate and candycane) until smooth.
  • Roll dough into balls, place on baking sheet. Press back of the spoon or spatula into tops of cookies to make indentations.
  • Bake 12-15 min.
  • Remove from the oven and make indentations one more time.
  • Let it cool completely.
  • Warm white chocolate over a pot of simmering water. Fill the thumbprints with the chocolate. Sprinkle with crushed candy cane.

Nutrition

Calories: 194kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 3gCholesterol: 2mgSodium: 14mgPotassium: 59mgFiber: 1gSugar: 9gCalcium: 38mgIron: 1mg
Keyword chocolate thumbprint cookies, peppermint chocolate cookies, thumbprint cookies
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Peppermint Chocolate Thumbprint Cookies recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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Filed Under: Chocolate, Christmas Tagged With: holiday menu

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