FESTIVE BANANA GINGERBREAD CAKE

These festive banana gingerbread cake is very moist, yummy and easy to make.

BANANA GINGEBREAD TIPS:

1. For these recipe you could use homemade or store bought gingerbread spices.
2. Use ripe bananas-it will make the cake sweet and very moist.
3. Use canola oil or vegan butter of your choice. 
4. For the glaze sift the confectioner’s sugar (80 g) into a bowl and stir in the lemon juice (1-2tbsp) until smooth. Dizzle over the cooled cake.

Banana Gingerbread Cake

Plant-basedRecipes

Easy to make, vegan and moist banana gingerbread- best snack for holidays season.

5 from 1 vote

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Prep Time 20 mins

Cook Time 30 mins

Course Dessert

Cuisine American

Servings 6 people

Calories 333 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 3 pcs ripe bananas
• 1/4 cup canola oil
• 1/4 cup almond milk
• 1 tsp apple cider vinegar
• 2 cups flour
• 3/4 cup cane sugar
• 1 tsp baking powder
• 1 tsp gingerbread spices
• 1 tsp vanila extract
• 1 pinch salt

Instructions

 

• Preheat the oven 365F. Grease a loaf pan and line with parchment paper. 
• Mix soy (almond) milk and apple cider vinegar (it will be used as a vegan buttermilk substitute). 
• In a large bowl, use a fork to mash 3 bananas. Mix in oil, buttermilk and vanilla and set aside. 
• Whisk together the flour, sugar, baking powder, gingerbread spices and salt. Pour the banana mixture into the dry ingredients and stir gently. 
• Pour the batter into the loaf pan and bake 30 min. or until well risen and a toothpick inserted into the center comes out clean. Leave to cool completely before slicing. 

Notes

1. Tip: for the glaze sift the confectioner's sugar (80 g) into a bowl and stir in the lemon juice (1-2tbsp) until smooth. Dizzle over the cooled cake.

 

Nutrition

Calories: 333kcalCarbohydrates: 57gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 92mgPotassium: 45mgFiber: 1gSugar: 25gCalcium: 58mgIron: 2mg

Keyword banana bread, banana gingerbread, gingerbread cake

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