CHRISTMAS JELLY MOUSSE DESSERT

Today I would like to share recipe for Christmas jelly mousse – easy to make, no-bake, vegan and absolutely delicious!

 

CHRISTMAS JELLY MOUSSE INGREDIENTS 

Cream: any type of vegan cream (coconut or oats).

Agar-agar: gelatin substitude

Sugar: cane sugar

Food Coloring: store bought or fruit juices

CHRISTMAS JELLY MOUSSE STEP-BY-STEP VIDEO:

Other recipes to try:

Christmas Nut Roast 

Vegan Gingerbread Cookies 

Banana Gingerbread Cake 

Festive Nicoise Salad 

Christmas Jelly Mousse

Plant-basedRecipes

Easy to make no-bake, vegan festive jelly mousse

5 from 1 vote

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Prep Time 15 mins

Cook Time 8 hrs

Course Dessert

Cuisine American

Servings 2 people

Calories 961 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Base

• 2 pcs cookies or cake

Green Mousse Jelly

• 1 cup cream (vegan)
• 3 tbsp cane sugar
• 1 tsp agar-agar

Top

• 1 cup cream (vegan)
• 3 tbsp cane sugar
• 1 tsp agar-agar

Instructions

 

• Mix cream, sugar and agar-agar.
• Cook 3-5min
• Fill the mold. Chill 4-5hrs. (each mold).
• Follow same steps for the white topping.
• Assembly: use cookies or cake as a base, top with a green and white mousse.

Notes

1. Add green food coloring. 
2. You can glaze it with a plain mirror glaze (optional).

Nutrition

Calories: 961kcalCarbohydrates: 43gProtein: 5gFat: 88gSaturated Fat: 55gCholesterol: 326mgSodium: 91mgPotassium: 179mgSugar: 36gVitamin A: 3499IUVitamin C: 1mgCalcium: 155mg

Keyword christmas jelly, festive jelly, jelly mousse

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