CHRISTMAS JELLY MOUSSE DESSERT

Today I would like to share recipe for Christmas jelly mousse – easy to make, no-bake, vegan and absolutely delicious!

 

CHRISTMAS JELLY MOUSSE INGREDIENTS:

Cream: any type of vegan cream (coconut or oats).

Agar-agar: gelatin substitude

Sugar: cane sugar

Food Coloring: store bought or fruit juices

CHRISTMAS JELLY MOUSSE STEP-BY-STEP VIDEO:

Christmas Jelly Mousse

Plant-basedRecipes

Easy to make no-bake, vegan festive jelly mousse

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 8 hrs

Course Dessert

Cuisine American

Servings 2 people

Calories 961 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Base

• 2 pcs cookies or cake

Green Mousse Jelly

• 1 cup cream (vegan)
• 3 tbsp cane sugar
• 1 tsp agar-agar

Top

• 1 cup cream (vegan)
• 3 tbsp cane sugar
• 1 tsp agar-agar

Instructions

 

• Mix cream, sugar and agar-agar.
• Cook 3-5min
• Fill the mold. Chill 4-5hrs. (each mold).
• Follow same steps for the white topping.
• Assembly: use cookies or cake as a base, top with a green and white mousse.

Notes

1. Add green food coloring. 
2. You can glaze it with a plain mirror glaze (optional).

Nutrition

Calories: 961kcalCarbohydrates: 43gProtein: 5gFat: 88gSaturated Fat: 55gCholesterol: 326mgSodium: 91mgPotassium: 179mgSugar: 36gVitamin A: 3499IUVitamin C: 1mgCalcium: 155mg

Keyword christmas jelly, festive jelly, jelly mousse

Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Christmas jelly mousse  recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!