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You are here: Home / Christmas / CHRISTMAS JELLY MOUSSE DESSERT

CHRISTMAS JELLY MOUSSE DESSERT

November 23, 2020 by Plant-basedrcp Leave a Comment

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Today I would like to share recipe for Christmas jelly mousse – easy to make, no-bake, vegan and absolutely delicious!

christmas jelly mousse

 

CHRISTMAS JELLY MOUSSE INGREDIENTS 

Cream: any type of vegan cream (coconut or oats).

Agar-agar: gelatin substitude

Sugar: cane sugar

Food Coloring: store bought or fruit juices

CHRISTMAS JELLY MOUSSE STEP-BY-STEP VIDEO:

Other recipes to try:

Christmas Nut Roast 

Vegan Gingerbread Cookies 

Banana Gingerbread Cake 

Festive Nicoise Salad 

christmas jelly mousse

Christmas Jelly Mousse

Plant-basedRecipes
Easy to make no-bake, vegan festive jelly mousse
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 8 hrs
Course Dessert
Cuisine American
Servings 2 people
Calories 961 kcal

Ingredients
 
 

Base

  • 2 pcs cookies or cake

Green Mousse Jelly

  • 1 cup cream (vegan)
  • 3 tbsp cane sugar
  • 1 tsp agar-agar

Top

  • 1 cup cream (vegan)
  • 3 tbsp cane sugar
  • 1 tsp agar-agar

Instructions
 

  • Mix cream, sugar and agar-agar.
  • Cook 3-5min
  • Fill the mold. Chill 4-5hrs. (each mold).
  • Follow same steps for the white topping.
  • Assembly: use cookies or cake as a base, top with a green and white mousse.

Notes

  1. Add green food coloring. 
  2. You can glaze it with a plain mirror glaze (optional).

Nutrition

Calories: 961kcalCarbohydrates: 43gProtein: 5gFat: 88gSaturated Fat: 55gCholesterol: 326mgSodium: 91mgPotassium: 179mgSugar: 36gVitamin A: 3499IUVitamin C: 1mgCalcium: 155mg
Keyword christmas jelly, festive jelly, jelly mousse
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Christmas jelly mousse  recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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Filed Under: Christmas Tagged With: holiday menu

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