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–+ servings
christmas jelly mousse

Christmas Jelly Mousse

Plant-basedRecipes
Easy to make no-bake, vegan festive jelly mousse
5 from 1 vote
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Prep Time 15 minutes
Cook Time 8 hours
Course Dessert
Cuisine American
Servings 2 people
Calories 961 kcal

Ingredients
 
 

Base

  • 2 pcs cookies or cake

Green Mousse Jelly

  • 1 cup cream (vegan)
  • 3 tbsp cane sugar
  • 1 tsp agar-agar

Top

  • 1 cup cream (vegan)
  • 3 tbsp cane sugar
  • 1 tsp agar-agar

Instructions
 

  • Mix cream, sugar and agar-agar.
  • Cook 3-5min
  • Fill the mold. Chill 4-5hrs. (each mold).
  • Follow same steps for the white topping.
  • Assembly: use cookies or cake as a base, top with a green and white mousse.

Notes

  1. Add green food coloring. 
  2. You can glaze it with a plain mirror glaze (optional).

Nutrition

Calories: 961kcalCarbohydrates: 43gProtein: 5gFat: 88gSaturated Fat: 55gCholesterol: 326mgSodium: 91mgPotassium: 179mgSugar: 36gVitamin A: 3499IUVitamin C: 1mgCalcium: 155mg
Keyword christmas jelly, festive jelly, jelly mousse
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