Enjoy the last summer's sweet cherries with this simple recipe. This sweet and sour cherry appetizer is a perfect side dish. MY LATEST VIDEO CHERRY APPETIZER INGREDIENTS Fresh cherries Fresh tarragon Cane sugar Peppercorns White vinegar HOW TO MAKE CHERRY APPETIZER Wash and dry cherries. Cut each cherry stem in half. Wash and dry tarragon. Wash and dry the jars. Place the cherries in the jars. Put sugar, tarragon and peppercorns inside of the jar. Boil the vinegar for 10 minutes. Pour enough vinegar that the fruit completely immersed. Leave the jars in a dark place to cool completely. Seal the jars, place in the refrigerator. The cherries are ready in 2 ...
EASY REFRIGERATOR PICKLES
Pickles are a no-fail canning project, and preserving summer's crunchy cucumbers means you can enjoy them any time. These Easy Refrigerator Pickles are addictive, whether served alongside barbecue or chopped to accompany other dishes. MY LATEST VIDEO REFRIGERATOR PICKLES INGREDIENTS Cucumbers Onions Vinegar Fresh tarragon HOW TO MAKE PICKLES Wash and dry cucumbers. Place in a large dish and sprinkle the salt over them. Leave overnight. Wipe each cucumber with a clean dry towel and leave to dry in a cool place for 6 hours. Place the cucumbers in the jar (rinse the jars and wipe them dry prior use; do not pack too tightly. Place tarragon (wash and dry ...
FRENCH SALAD DRESSING
This French Salad Dressing is basic, easy to make classic dressing perfect for salads. MY LATEST VIDEO FRENCH SALAD DRESSING INGREDIENTS This simple French Salad Dressing is made of 4 ingredients: Olive Oil Vinegar Pepper Salt HOW TO MAKE SALAD DRESSING Mix and stir all the ingredients together. I hope you will love these French Salad Dressing because it's: Easy to make Quick Classic and delicious! Other recipes to try: Creamy Salad Dressing Vegan Hollandaise Sauce Easy Pesto French Salad Dressing This French Salad Dressing is basic, easy to make classic dressing perfect for salads. 3 ...
CREAMY VEGAN SALAD DRESSING
This Creamy Salad Dressing is packed with cupboards whole ingredients. It's easy to make, simple, dairy-free, absolutely delicious and you don't need cashews or tofu to make it! MY LATEST VIDEO CREAMY SALAD DRESSING INGREDIENTS Vegan cream Vegan butter Cornstarch Vinegar: white wine vinegar Mustard: dijon mustard Cane sugar HOW TO MAKE CREAMY SALAD DRESSING Mix all the ingredients. Cook over a medium heat, stirring constantly until mixture thickens.Strain and cool. I hope you will love this Creamy Salad Dressing because it's: Simple Easy and quick and delicious! Other recipes to try: Fresh Basil Oil Vegan ...
FRESH BASIL OIL
This Fresh Basil Oil is easy to make, oil which adds color, taste and beautiful flavor to many dishes. It's made of just two ingredients in less than 5 minutes! MY LATEST VIDEO FRESH BASIL OIL INGREDIENTS To make this oil you will need just two ingredients: fresh basil and olive oil. What can I use Basil Olive Oil for? Toss it with vegetables, drizzle it on homemade focaccia, bread or pizza cupcakes, pour over cold gazpacho or use as dressing for salad. How long does homemade Basil Oil lasts? It's best to use it within 2 days and stored in the refrigerator. HOW TO MAKE FRESH BASIL OIL Place the basil, into a blender. Add olive oil and pinch of salt ...
HOT WATER CRUST PASTRY
Hot Water Crust Pastry is a type of pastry traditionally used for pies which contains hot water and melted fat, which results in crispier crust. MY LATEST VIDEO VEGAN HOT WATER CRUST PASTRY INGREDIENTS Vegan butter Flour Water: hot water Salt HOW TO MAKE HOT WATER CRUST PASTRY In a mixing bowl whisk flour and salt.In medium pot, bring the water to boil and add butter. Stir until butter melted. Pour the hot water-butter mixture into the flour. Start mixing with a fork. It should form a ball. Knead the dough with your hands (it should be still warm). Wrap the bowl and let the dough rest for 30 minutes. HOT WATER CRUST PASTRY PASTY FILLING For ...
SPARKLING LEMONADE
Sparkling Lemonade recipe is refined-sugar free and caffeine-free bubbly drink which easy to make and keeps you hydrated. MY LATEST VIDEO HOW TO MAKE SPARKLING LEMONADE Pour seltzer water to the glass.Add strawberry slices, lemon slices and lemon juice (lemon juice could be adjusted to your own taste).Garnish with fresh mint. Other recipes to try: Stuffed Zucchini Raspberry Cake Baked Bananas Sparkling Lemonade Sparkling Lemonade recipe is refined-sugar free and caffeine-free bubbly drink which easy to make and keeps you hydrated. 1 L sparkling water1/4 cup lemon juice fresh strawberry lemon mint Pour seltzer water to the ...
BAKED TOFU
These Baked Tofu is easy to make, vegan full of plant-based protein dish which you could eat with a slice of homemade bread and tomato sauce ,add it to your Buddha bowl or just enjoy it on it's own. It is very simple and delicious! MY LATEST VIDEO HOW TO MAKE BAKED TOFU In a food processor add garlic, thyme, basil, Tuscan herb salt (recipe could be found here) and panko crumbs. Preheat the oven 365F.Slice tofu into pieces. Take one piece of tofu, dunk into milk and cover it with crumbs mixture. Place coated tofu on a baking tray. Bake 20-30 minutes until golden brown. BAKED TOFU TIPS Use firm tofu for these recipe You can substitute panko with ...
MANGO SMOOTHIE BOWL
These recipe for Mango Smoothie Bowl -exotic, nourishing smoothie bowl, refined sugar-free and made from wholesome ingredients. MY LATEST VIDEO MANGO SMOOTHIE BOWL INGREDIENST: These smoothie bowl is made of just 3 ingredients: fresh mangoes, bananas and soy milk (or any plant-based milk of your choice). Although, these recipe is versatile because you can add more ingredients and garnish it with a different toppings. HOW TO MAKE MANGO SMOOTHIE BOWL: Add soy milk and fruits to a high-speed blender. Blend on a high speed for about 1 minute.Pour into a bowl. Garnish with strawberry and coconut flakes (optional). I hope you will love these Mango Smoothie ...
