This Crumpets recipe is vegan, easy to make traditional British teatime treat. Crumpets is a small cakes made from cupboards ingredients. MY LATEST VIDEO VEGAN CRUMPETS INGREDIENTS Plant-based milk: soy or almond Flour Dry yeast Baking powder: recipe for homemade baking powder could be found here. Water Sugar Salt HOW TO MAKE EASY CRUMPETS Add the yeast and sugar to a warm milk.In a separate bowl mix flour and salt.Add tested milk until you have a thick batter.Cover with a plastic. Leave for 1 hour.Add the baking powder to the warm water.Using hand mixer whisk batter with the water. Cover with a plastic and leave for 40 minutes.Place ...
MINESTRONE SOUP
Minestrone Soup is a Classic Italian dish with a rich history, made with a different types of vegetables, beans, pasta and basil-tomato mixture. It's very hearty and makes a great family meal! MY LATEST VIDEO ITALIAN MINESTRONE SOUP INGREDIENTS To make vegan minestrone you will need: Beans: white beans and green beans Vegetables: carrots, potatoes, turnips, celery, peas, tomatoes and leeks Fresh basil Olive oil Spaghetti HOW TO MAKE MINESTRONE SOUP FROM SCRATCH Soak beans overnight.Peel and dice carrots, potatoes, turnips and celery.Slice the white part of leeks. Run the tomatoes under hot water, peel and dice. Peel the garlic. Bring the water ...
PESTO CUPCAKES
Pesto Cupcakes is a vegan savory cupcakes with pesto, cheese and fresh herbs. Easy to make, simple and delicious! MY LATEST VIDEO PESTO CUPCAKES INGREDIENTS To make this vegan pesto cupcakes you will need: Pizza Dough: easy homemade vegan pizza recipe could be found in these post. Pesto: easy vegan pesto recipe in these post. Fresh Herbs: oregano and basil. Vegan Cheese Italian Seasoning: recipe could be found in these post. HOW TO MAKE PESTO CUPCAKES Roll out the dough into a rectangular shape. Brush vegan pesto on the top, add fresh basil and oregano, vegan cheese and sprinkle with Italian Seasoning.Roll into a log and cut into 6 equal ...
COFFEE ICE CREAM
Coffee Ice cream is vegan, dairy-free and egg-free version of a classic summer treat. MY LATEST VIDEO VEGAN ICE CREAM INGREDIENTS Coconut Milk: canned coconut milk Soy Milk Canola Oil Xanthan Gum Coffee: espresso coffee powder HOW TO MAKE COFFEE ICE CREAM To make these vegan coffee ice cream: Process soy milk, coconut milk, agave, canola oil, coffee and xanthan gum in a blender.Chill in the refrigerator for 3 hours. Once the ice cream chilled, prepare in an ice cream maker. COFFEE ICE CREAM TIPS Use canned coconut milk You could substituted soy milk to almond milkYou could add coffee extract to give extra flavor Substituted xanthan gum ...
WALDORF SALAD
The Waldorf Salad is a classic, simple and easy to make side dish. You will need just three ingredients and 10 minutes to create easy lunch dish, appetizer or side dish! MY LATEST VIDEO WHEN WALDORF SALAD IS CREATED AND WHO CREATE IT? The Waldorf Salad was introduced in 1893 at charity ball honoring St. Mary's Hospital for Children at Waldorf Hotel. It was part of the menu created by Edouard Beauchamp (executive chef). Oscar Tschirky (maitre d'hotel) was the creator of the salad. VEGAN WALDORF SALAD INGREDIENTS Celery: celery stalk Apples Nuts: walnuts or pecan Vegan Mayo (for dressing) HOW TO MAKE HEALTHY WALDORF SALAD Cut celery and apples ...
OVERNIGHT OATS
These simple and creamy Overnight Oats is easy to make and perfect for breakfast or snacking. It's vegan, made from whole ingredients. MY LATEST VIDEO VEGAN OVERNIGHT OATS INGREDIENTS Oats: quick, rolled or steel cut. Milk: plant-based milk. Yogurt: vegan yogurt. Cream: vegan cream. Sugar: golden sugar. HOW TO MAKE OVERNIGHT OATS In a bowl, mix together vegan yogurt, cream, milk, golden sugar, lemon juice and zest. Add oats and raisins. Stir everything. Refrigerate overnight. Garnish with apple and berries. Other recipes to try: Tropical Chia Pudding Black Forest Chia Pudding Quick Vegan Croissants I hope you will love these ...
MUSHROOM SALAD
These vegan summer Mushroom Salad is easy to make, creamy, savory side dish. MY LATEST VIDEO COLD MUSHROOM SALAD INGREDIENTS White Mushrooms Vegan sour cream Fresh thyme Pinch of sugar Pinch of salt Lemon juice HOW TO MAKE MUSHROOM SALAD Wash, peel mushroom skin. Boil for 10 minutes.Finely slice mushroom and place in a salad dish.Add vegan sour cream, fresh thyme, sugar, pepper and salt. Serve chilled. I hope you will love these Mushroom Salad because it's: Easy to make Simple Summery and absolutely delicious! Other recipes to try: Corn Salad Beet Salad Fig Salad Mushroom Salad These vegan ...
SUMMER BEET SALAD
These Summer Beet Salad is a simple vegan salad made from whole ingredients and paired with mustard dressing. It is perfect side dish or quick healthy lunch option. MY LATEST VIDEO VEGAN BEET SALAD INGREDIENTS Cooked Beetroot Cooked Potatoes Celery Jalapeno HOW TO MAKE SIMPLE BEET SALAD All the vegetables cut in julienne technique. Season with mustard dressing, salt and pepper to taste. CREAMY MUSTARD DRESSING INGREDIENTS To make vegan creamy mustard dressing you will need: mustard, lemon juice, salt, pepper and vegan sour cream. HOW TO MAKE MUSTARD DRESSING In a mixing bowl combine mustard, lemon juice, salt and pepper.Add sour cream ...
EASY GAZPACHO
These Gazpacho recipe is easy to make, raw and vegan cold soup, made from whole ingredients and absolutely delicious! MY LATEST VIDEO GAZPACHO INGREDIENTS Tomatoes Red bell pepper Cucumber Garlic Onion Fresh Water HOW TO MAKE GAZPACHO Peel tomatoes, garlic and onion.Pell the cucumber, cut lengthwise and scoop out seeds. Remove seeds from pepper.Finely chop all the vegetables. Add prepared vegetables to a blender, add water, pepper and salt. Blend on a high speed for 3-5 minutes. When done, add olive oil and vinegar. Chill gazpacho for 2-3 hours in the refrigerator before serving. I hope you will love these Gazpacho because ...
