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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

VEGAN LENTIL SALAD WITH HOMEMADE FETA

June 8, 2022 by Plant-basedrcp Leave a Comment

vegan lentil salad with feta

This textured salad contains lentil and homemade dairy-free feta. MY LATEST VIDEO Dairy feta can be rubbed in salty brine for months to achieve its deep flavor. Thankfully, we don't have to wait that long. Sea salt and wine vinegar work together to create tangy dairy-free masterpiece. VEGAN FETA INGREDIENTS Almond flour: blanched almond flour Water Red wine vinegar Sea salt Garlic and onion Lemon juice Tapioca starch Agar-agar powder HOW TO MAKE FETA Combine the almond flour, water, onion, garlic, lemon juice, tapioca starch, vinegar, salt and nutritional yeast (optional). Blend the ingredients in food processor or blender. ...

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Filed Under: Main dish, Side Dish Tagged With: healthy basics, lunch, salad, side dish

ROSE TEA

May 3, 2022 by Plant-basedrcp Leave a Comment

rose tea

These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold. MY LATEST VIDEO HOMEMADE ROSE TEA INGREDIENTS  Dried rose  Apple  Water  HOW TO MAKE ROSE TEA  Bring water to a boil.  Steep rose petals and apple slices for 30 minutes.  Strain and serve.  I hope you will love these Rose tea recipe because it's:  Easy and quick  made from simple and whole ingredients and delicious! Other recipe to try: Homemade soda water   Ginger bug  Sparkling lemonade  Vegan sourdough waffles  Rose Tea These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold.  1 tbsp dried rose petals1 apple ((core and ...

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Filed Under: Afternoon Tea, Desserts, Drinks and Smoothies Tagged With: healthy basics

VEGAN CHOCOLATE MOUSSE

April 8, 2022 by Plant-basedrcp Leave a Comment

vegan chocolate mousse

These mousse recipe is vegan version of Mousse Au Chocolat (French chocolate mousse) easy and simple dairy-free dessert. MY LATEST VIDEO VEGAN CHOCOLATE MOUSSE INGREDIENTS  Aquafaba  Chocolate (white or milk chocolate bar) Cream of tartar  Cane sugar  HOW TO MAKE AQUAFABA CHOCOLATE MOUSSE  Melt the chocolate. Cool to room temperature.  In a mixing bowl combine aqufaba and cream of tartar. Mix with a electric hand mixer. Raise the speed to high and beat until the mixture form firm peaks. Add 1 tbsp cane sugar and beat for 3 minutes, then sprinkle remains 2 tbsp sugar and beat for 3 minutes. Drizzle the melted chocolate over the mixture. Gently fold using a rubber spatula. ...

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Filed Under: Afternoon Tea, Chocolate, Desserts Tagged With: dessert, healthy basics

CHOCOLATE AND CHERRY JAM

March 31, 2022 by Plant-basedrcp Leave a Comment

chocolate jam

This jam is sweet in taste, with a classic combination of cherries and chocolate. MY LATEST VIDEO CHOCOLATE AND CHERRY JAM INGREDIENTS  Cherries: fresh or frozen (pitted)  Cacao powder  Cane sugar  Cornstarch  Water  HOW TO MAKE CHOCOLATE AND CHERRY JAM  In a saucepan combine cherries and cane sugar. Bring to a boil. Cook for 5 minutes. In a separate bowl, stir water, cacao powder and cornstarch.  Stir cornstarch mixture into cherries. Cook for additional 5 minutes (the mixture should become glossy). I hope you will love these Chocolate and cherry jam because it's:  Quick and simple  and delicious!  Other recipe to try:  Vegan apple crisp  Hazelnut cookies  Linzer tart  Fig ...

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Filed Under: Afternoon Tea, Chocolate, Desserts, How-to Tagged With: dessert, healthy basics

CORN RELISH

February 8, 2022 by Plant-basedrcp Leave a Comment

corn relish

A bright colored Corn relish brightens cold winter days. Few people can resist the charms of corn, bell pepper and tomatoes, especially since these dish is versatile and cooks in just minutes. MY LATEST VIDEO CORN RELISH INGREDIENTS  Corn: fresh or frozen  Bell pepper: red bell pepper Cucumber  Cane sugar Tomatoes: fresh tomatoes Onion: yellow sweet onion   White vinegar  Old Bay seasoning: you could substitute and experience with different types of spices (celery, cajun pepper, paprika, black pepper and dry mustard)   HOW TO MAKE CORN RELISH  Dice sweet onion, cucumbers, red bell pepper, tomatoes and cucumber.  Bring all the ingredients (except tomatoes), to a boil, simmer ...

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Filed Under: How-to, Sauces, dressing and seasonings, Side Dish Tagged With: healthy basics, side dish

EASY SAUERKRAUT

January 25, 2022 by Plant-basedrcp Leave a Comment

sauerkraut

Making you own homemade Sauerkraut is easy and requires just two ingredients: cabbage and salt. It's reach in vitamins, minerals and probiotics. MY LATEST VIDEO EASY SAUERKRAUT INGREDIENTS  Cabbage  Carrot Salt HOW TO MAKE SAUERKRAUT Remove and discard outer leaves of cabbage, reserving 1.  Cut cabbage into quarters, and remove corses. Thinly slice cabbage (you could use mandoline slicer). Shred carrot. Place cabbage and carrot in a large bowl, add salt, squeeze cabbage gently to help to release water.  Cover the bowl and set aside for an hour. Squeeze the cabbage to release more liquid. Pack the cabbage into your jar, pressing down. Place 1 reserved cabbage leave on top, ...

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Filed Under: How-to, Side Dish Tagged With: healthy basics, side dish

GINGER BUG RECIPE

January 19, 2022 by Plant-basedrcp Leave a Comment

ginger bug

This Ginger Bug recipe is easy to make and can be used to make a fizzy fermented beverage. MY LATEST VIDEO GINGER BUG INGREDIENTS  Fresh ginger Cane sugar  Water  HOW TO MAKE GINGER BUG  Combine 2 tbsp (30ml) of cane sugar and ginger in a jar (1qt). Add water, stirring to dissolve sugar. Cover with a piece of waxed parchment paper and center lid on jar.  Let stand at room temperature for 7 days, adding 1tsp (5ml) of sugar and ginger every day, stirring to dissolve sugar and replacing waxed parchment paper every day.  On the fourth day, mixture would become bubbly.  On the seventh day it's ready to use. Chill throughly. Store in the refrigerator and use within 1 week. Strain ...

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Filed Under: Drinks and Smoothies Tagged With: healthy basics

QUICK PICKLED ASPARAGUS

January 11, 2022 by Plant-basedrcp Leave a Comment

quick pickled asparagus

This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters. MY LATEST VIDEO QUICK PICKLED ASPARAGUS INGREDIENTS  Fresh asparagus  Water  White vinegar  Cane sugar  Garlic  Dill springs  Spices: allspice berries, clove, mustard seed, bay leave, peppercorns and coriander  HOW TO MAKE QUICK PICKLED ASPARAGUS  Rinse asparagus. Cut spears to fit the jar.  Place asparagus, dill springs and garlic into a jar.  Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve.  Ladle hot pickling liquid over ...

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Filed Under: Side Dish Tagged With: healthy basics, lunch, side dish

SWEET RELISH RECIPE

January 4, 2022 by Plant-basedrcp Leave a Comment

sweet relish

A simple recipe for a sweet, mustard-infused relish makes a perfect complement to any dish. MY LATEST VIDEO SWEET RELISH INGREDIENTS  Cucumbers Bell pepper Onion Cane sugar Salt Mustard seed Peppercorns White vinegar  Water  HOW TO MAKE SWEET RELISH  Chop cucumbers, onion and pepper in a food processor.  Combine processed cucumber mixture in a mixing bowl, sprinkle with the salt and cover with water.  Let stand for 3 hours. Drain, rinse and drain the mixture. In a large saucepan combine vinegar, water, sugar, mustard seeds and pepper.  Bring to a boil.  Add vegetables and simmer for 10-15 minutes.  Pack in a jars. Let it cool completely before store in the refrigerator.  I ...

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Filed Under: Sauces, dressing and seasonings Tagged With: healthy basics, side dish

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