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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

PLUM CHUTNEY

August 8, 2022 by Plant-basedrcp Leave a Comment

plum chutney

This Plum Chutney combines sweet ripe plums, kumato tomatoes, garlic and Italian parsley. MY LATEST VIDEO PLUM CHUTNEY INGREDIENTS  Plums: cherry plums (pitted and coarsely chopped) Kumato tomato  Garlic  Italian parsley  Cane sugar  Salt and pepper  White vinegar  HOW TO MAKE PLUM CHUTNEY  Bring plums, tomato, garlic, cane sugar and vinegar to a boil; reduce heat and simmer for 10 minutes, until fruits begin to soften.  Add salt and pepper; simmer, stirring constantly, 5-10 minutes or until thick. Stir in parsley. Remove from heat.  I hope you will love these Plum Chutney recipe because it's:  Simple  and versatile (goes well with many dishes and sandwiches)!  Other ...

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Filed Under: Sauces, dressing and seasonings, Side Dish Tagged With: healthy basics, side dish

EASY MANGO CHUTNEY

July 11, 2022 by Plant-basedrcp Leave a Comment

mango chutney

This Mango Chutney is easy to make and you will need just simple ingredients. MY LATEST VIDEO EASY MANGO CHUTNEY INGREDIENTS  Mango  Onion  Garlic  Ginger  Cane sugar  Vegetable broth White vinegar  Pectin HOW TO MAKE MANGO CHUTNEY  Bring the vinegar to boil in a saucepan and boil for 3-5 minutes. Chop onion and garlic.  Peel mango and cut into cubes. Grate ginger.  Add the cane sugar, onion and garlic to the vinegar and cook for 5 minutes.  Pour in the vegetable stock.  Add the mango, ginger and pectin. Let simmer, until thick consistency is obtained.  I hope you will love these Mango Chutney recipe because it's:  Quick and easy  and versatile!  Other recipe to ...

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Filed Under: How-to, Sauces, dressing and seasonings Tagged With: healthy basics, side dish

VEGAN MASCARPONE

July 4, 2022 by Plant-basedrcp Leave a Comment

vegan mascarpone

This Vegan Mascarpone has all the fluffy richness without the dairy. MY LATEST VIDEO VEGAN MASCARPONE INGREDIENTS  Cashews Lemon juice Water Salt Coconut cream: canned, 20% fat  Maple syrup HOW TO MAKE VEGAN MASCARPONE  Soak cashews overnight or boil for 20 minutes and drain. Combine the cashews, salt, lemon juice and 1/2 cup of water in the blender.  Pulse a few times. Add more water and blend until the mixture looks like wet oatmeal.  Add coconut cream and maple syrup.  Blend until smooth (don't overblend). Your mascarpone is ready to eat.  If you like to make Tiramisu with it you could find recipe for basic vegan vanilla sponge cake here.  I hope you will love these ...

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Filed Under: Desserts, How-to Tagged With: dessert, healthy basics

EASY VEGAN MEATBALLS

June 29, 2022 by Plant-basedrcp Leave a Comment

vegan meatballs

These Easy Vegan Meatballs are tender, yet firm enough to hold up in sauce. Simple dish made of cupboards ingredients: rice, chickpeas, spices and condiments. You can season as you like and easy transform it into a meatloaf. MY LATEST VIDEO VEGAN MEATBALLS INGREDIENTS  Rice: jasmine rice  Chickpeas  Tomato sauce: homemade tomato sauce recipe could be found here  Nutritional yeast  Oats Nuts: pecans or walnuts  Onion  Garlic  Dried thyme and sage  Soy sauce  Dijon mustard  Salt and pepper  Breadcrumbs  HOW TO MAKE VEGAN MEATBALLS  Heat a skillet over a medium heat and cook onions and garlic.  Put oats and nuts into a food processor and pulse until the are finely minced. Add ...

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Filed Under: Lunch, Main dish Tagged With: healthy basics, lunch, main dish

VEGAN LENTIL SALAD WITH HOMEMADE FETA

June 8, 2022 by Plant-basedrcp Leave a Comment

vegan lentil salad with feta

This textured salad contains lentil and homemade dairy-free feta. MY LATEST VIDEO Dairy feta can be rubbed in salty brine for months to achieve its deep flavor. Thankfully, we don't have to wait that long. Sea salt and wine vinegar work together to create tangy dairy-free masterpiece. VEGAN FETA INGREDIENTS Almond flour: blanched almond flour Water Red wine vinegar Sea salt Garlic and onion Lemon juice Tapioca starch Agar-agar powder HOW TO MAKE FETA Combine the almond flour, water, onion, garlic, lemon juice, tapioca starch, vinegar, salt and nutritional yeast (optional). Blend the ingredients in food processor or blender. ...

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Filed Under: Main dish, Side Dish Tagged With: healthy basics, lunch, salad, side dish

ROSE TEA

May 3, 2022 by Plant-basedrcp Leave a Comment

rose tea

These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold. MY LATEST VIDEO HOMEMADE ROSE TEA INGREDIENTS  Dried rose  Apple  Water  HOW TO MAKE ROSE TEA  Bring water to a boil.  Steep rose petals and apple slices for 30 minutes.  Strain and serve.  I hope you will love these Rose tea recipe because it's:  Easy and quick  made from simple and whole ingredients and delicious! Other recipe to try: Homemade soda water   Ginger bug  Sparkling lemonade  Vegan sourdough waffles  Rose Tea These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold.  1 tbsp dried rose petals1 apple ((core and ...

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Filed Under: Afternoon Tea, Desserts, Drinks and Smoothies Tagged With: healthy basics

VEGAN CHOCOLATE MOUSSE

April 8, 2022 by Plant-basedrcp Leave a Comment

vegan chocolate mousse

These mousse recipe is vegan version of Mousse Au Chocolat (French chocolate mousse) easy and simple dairy-free dessert. MY LATEST VIDEO VEGAN CHOCOLATE MOUSSE INGREDIENTS  Aquafaba  Chocolate (white or milk chocolate bar) Cream of tartar  Cane sugar  HOW TO MAKE AQUAFABA CHOCOLATE MOUSSE  Melt the chocolate. Cool to room temperature.  In a mixing bowl combine aqufaba and cream of tartar. Mix with a electric hand mixer. Raise the speed to high and beat until the mixture form firm peaks. Add 1 tbsp cane sugar and beat for 3 minutes, then sprinkle remains 2 tbsp sugar and beat for 3 minutes. Drizzle the melted chocolate over the mixture. Gently fold using a rubber spatula. ...

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Filed Under: Afternoon Tea, Chocolate, Desserts Tagged With: dessert, healthy basics

CHOCOLATE AND CHERRY JAM

March 31, 2022 by Plant-basedrcp Leave a Comment

chocolate jam

This jam is sweet in taste, with a classic combination of cherries and chocolate. MY LATEST VIDEO CHOCOLATE AND CHERRY JAM INGREDIENTS  Cherries: fresh or frozen (pitted)  Cacao powder  Cane sugar  Cornstarch  Water  HOW TO MAKE CHOCOLATE AND CHERRY JAM  In a saucepan combine cherries and cane sugar. Bring to a boil. Cook for 5 minutes. In a separate bowl, stir water, cacao powder and cornstarch.  Stir cornstarch mixture into cherries. Cook for additional 5 minutes (the mixture should become glossy). I hope you will love these Chocolate and cherry jam because it's:  Quick and simple  and delicious!  Other recipe to try:  Vegan apple crisp  Hazelnut cookies  Linzer tart  Fig ...

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Filed Under: Afternoon Tea, Chocolate, Desserts, How-to Tagged With: dessert, healthy basics

CORN RELISH

February 8, 2022 by Plant-basedrcp Leave a Comment

corn relish

A bright colored Corn relish brightens cold winter days. Few people can resist the charms of corn, bell pepper and tomatoes, especially since these dish is versatile and cooks in just minutes. MY LATEST VIDEO CORN RELISH INGREDIENTS  Corn: fresh or frozen  Bell pepper: red bell pepper Cucumber  Cane sugar Tomatoes: fresh tomatoes Onion: yellow sweet onion   White vinegar  Old Bay seasoning: you could substitute and experience with different types of spices (celery, cajun pepper, paprika, black pepper and dry mustard)   HOW TO MAKE CORN RELISH  Dice sweet onion, cucumbers, red bell pepper, tomatoes and cucumber.  Bring all the ingredients (except tomatoes), to a boil, simmer ...

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Filed Under: How-to, Sauces, dressing and seasonings, Side Dish Tagged With: healthy basics, side dish

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