This Plum Chutney combines sweet ripe plums, kumato tomatoes, garlic and Italian parsley. MY LATEST VIDEO PLUM CHUTNEY INGREDIENTS Plums: cherry plums (pitted and coarsely chopped) Kumato tomato Garlic Italian parsley Cane sugar Salt and pepper White vinegar HOW TO MAKE PLUM CHUTNEY Bring plums, tomato, garlic, cane sugar and vinegar to a boil; reduce heat and simmer for 10 minutes, until fruits begin to soften. Add salt and pepper; simmer, stirring constantly, 5-10 minutes or until thick. Stir in parsley. Remove from heat. I hope you will love these Plum Chutney recipe because it's: Simple and versatile (goes well with many dishes and sandwiches)! Other ...
EASY MANGO CHUTNEY
This Mango Chutney is easy to make and you will need just simple ingredients. MY LATEST VIDEO EASY MANGO CHUTNEY INGREDIENTS Mango Onion Garlic Ginger Cane sugar Vegetable broth White vinegar Pectin HOW TO MAKE MANGO CHUTNEY Bring the vinegar to boil in a saucepan and boil for 3-5 minutes. Chop onion and garlic. Peel mango and cut into cubes. Grate ginger. Add the cane sugar, onion and garlic to the vinegar and cook for 5 minutes. Pour in the vegetable stock. Add the mango, ginger and pectin. Let simmer, until thick consistency is obtained. I hope you will love these Mango Chutney recipe because it's: Quick and easy and versatile! Other recipe to ...
VEGAN MASCARPONE
This Vegan Mascarpone has all the fluffy richness without the dairy. MY LATEST VIDEO VEGAN MASCARPONE INGREDIENTS Cashews Lemon juice Water Salt Coconut cream: canned, 20% fat Maple syrup HOW TO MAKE VEGAN MASCARPONE Soak cashews overnight or boil for 20 minutes and drain. Combine the cashews, salt, lemon juice and 1/2 cup of water in the blender. Pulse a few times. Add more water and blend until the mixture looks like wet oatmeal. Add coconut cream and maple syrup. Blend until smooth (don't overblend). Your mascarpone is ready to eat. If you like to make Tiramisu with it you could find recipe for basic vegan vanilla sponge cake here. I hope you will love these ...
EASY VEGAN MEATBALLS
These Easy Vegan Meatballs are tender, yet firm enough to hold up in sauce. Simple dish made of cupboards ingredients: rice, chickpeas, spices and condiments. You can season as you like and easy transform it into a meatloaf. MY LATEST VIDEO VEGAN MEATBALLS INGREDIENTS Rice: jasmine rice Chickpeas Tomato sauce: homemade tomato sauce recipe could be found here Nutritional yeast Oats Nuts: pecans or walnuts Onion Garlic Dried thyme and sage Soy sauce Dijon mustard Salt and pepper Breadcrumbs HOW TO MAKE VEGAN MEATBALLS Heat a skillet over a medium heat and cook onions and garlic. Put oats and nuts into a food processor and pulse until the are finely minced. Add ...
VEGAN LENTIL SALAD WITH HOMEMADE FETA
This textured salad contains lentil and homemade dairy-free feta. MY LATEST VIDEO Dairy feta can be rubbed in salty brine for months to achieve its deep flavor. Thankfully, we don't have to wait that long. Sea salt and wine vinegar work together to create tangy dairy-free masterpiece. VEGAN FETA INGREDIENTS Almond flour: blanched almond flour Water Red wine vinegar Sea salt Garlic and onion Lemon juice Tapioca starch Agar-agar powder HOW TO MAKE FETA Combine the almond flour, water, onion, garlic, lemon juice, tapioca starch, vinegar, salt and nutritional yeast (optional). Blend the ingredients in food processor or blender. ...
ROSE TEA
These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold. MY LATEST VIDEO HOMEMADE ROSE TEA INGREDIENTS Dried rose Apple Water HOW TO MAKE ROSE TEA Bring water to a boil. Steep rose petals and apple slices for 30 minutes. Strain and serve. I hope you will love these Rose tea recipe because it's: Easy and quick made from simple and whole ingredients and delicious! Other recipe to try: Homemade soda water Ginger bug Sparkling lemonade Vegan sourdough waffles Rose Tea These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold. 1 tbsp dried rose petals1 apple ((core and ...
VEGAN CHOCOLATE MOUSSE
These mousse recipe is vegan version of Mousse Au Chocolat (French chocolate mousse) easy and simple dairy-free dessert. MY LATEST VIDEO VEGAN CHOCOLATE MOUSSE INGREDIENTS Aquafaba Chocolate (white or milk chocolate bar) Cream of tartar Cane sugar HOW TO MAKE AQUAFABA CHOCOLATE MOUSSE Melt the chocolate. Cool to room temperature. In a mixing bowl combine aqufaba and cream of tartar. Mix with a electric hand mixer. Raise the speed to high and beat until the mixture form firm peaks. Add 1 tbsp cane sugar and beat for 3 minutes, then sprinkle remains 2 tbsp sugar and beat for 3 minutes. Drizzle the melted chocolate over the mixture. Gently fold using a rubber spatula. ...
CHOCOLATE AND CHERRY JAM
This jam is sweet in taste, with a classic combination of cherries and chocolate. MY LATEST VIDEO CHOCOLATE AND CHERRY JAM INGREDIENTS Cherries: fresh or frozen (pitted) Cacao powder Cane sugar Cornstarch Water HOW TO MAKE CHOCOLATE AND CHERRY JAM In a saucepan combine cherries and cane sugar. Bring to a boil. Cook for 5 minutes. In a separate bowl, stir water, cacao powder and cornstarch. Stir cornstarch mixture into cherries. Cook for additional 5 minutes (the mixture should become glossy). I hope you will love these Chocolate and cherry jam because it's: Quick and simple and delicious! Other recipe to try: Vegan apple crisp Hazelnut cookies Linzer tart Fig ...
CORN RELISH
A bright colored Corn relish brightens cold winter days. Few people can resist the charms of corn, bell pepper and tomatoes, especially since these dish is versatile and cooks in just minutes. MY LATEST VIDEO CORN RELISH INGREDIENTS Corn: fresh or frozen Bell pepper: red bell pepper Cucumber Cane sugar Tomatoes: fresh tomatoes Onion: yellow sweet onion White vinegar Old Bay seasoning: you could substitute and experience with different types of spices (celery, cajun pepper, paprika, black pepper and dry mustard) HOW TO MAKE CORN RELISH Dice sweet onion, cucumbers, red bell pepper, tomatoes and cucumber. Bring all the ingredients (except tomatoes), to a boil, simmer ...
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