This textured salad contains lentil and homemade dairy-free feta. MY LATEST VIDEO Dairy feta can be rubbed in salty brine for months to achieve its deep flavor. Thankfully, we don't have to wait that long. Sea salt and wine vinegar work together to create tangy dairy-free masterpiece. VEGAN FETA INGREDIENTS Almond flour: blanched almond flour Water Red wine vinegar Sea salt Garlic and onion Lemon juice Tapioca starch Agar-agar powder HOW TO MAKE FETA Combine the almond flour, water, onion, garlic, lemon juice, tapioca starch, vinegar, salt and nutritional yeast (optional). Blend the ingredients in food processor or blender. ...
ROSE TEA
These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold. MY LATEST VIDEO HOMEMADE ROSE TEA INGREDIENTS Dried rose Apple Water HOW TO MAKE ROSE TEA Bring water to a boil. Steep rose petals and apple slices for 30 minutes. Strain and serve. I hope you will love these Rose tea recipe because it's: Easy and quick made from simple and whole ingredients and delicious! Other recipe to try: Homemade soda water Ginger bug Sparkling lemonade Vegan sourdough waffles Rose Tea These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold. 1 tbsp dried rose petals1 apple ((core and ...
VEGAN CHOCOLATE MOUSSE
These mousse recipe is vegan version of Mousse Au Chocolat (French chocolate mousse) easy and simple dairy-free dessert. MY LATEST VIDEO VEGAN CHOCOLATE MOUSSE INGREDIENTS Aquafaba Chocolate (white or milk chocolate bar) Cream of tartar Cane sugar HOW TO MAKE AQUAFABA CHOCOLATE MOUSSE Melt the chocolate. Cool to room temperature. In a mixing bowl combine aqufaba and cream of tartar. Mix with a electric hand mixer. Raise the speed to high and beat until the mixture form firm peaks. Add 1 tbsp cane sugar and beat for 3 minutes, then sprinkle remains 2 tbsp sugar and beat for 3 minutes. Drizzle the melted chocolate over the mixture. Gently fold using a rubber spatula. ...
CHOCOLATE AND CHERRY JAM
This jam is sweet in taste, with a classic combination of cherries and chocolate. MY LATEST VIDEO CHOCOLATE AND CHERRY JAM INGREDIENTS Cherries: fresh or frozen (pitted) Cacao powder Cane sugar Cornstarch Water HOW TO MAKE CHOCOLATE AND CHERRY JAM In a saucepan combine cherries and cane sugar. Bring to a boil. Cook for 5 minutes. In a separate bowl, stir water, cacao powder and cornstarch. Stir cornstarch mixture into cherries. Cook for additional 5 minutes (the mixture should become glossy). I hope you will love these Chocolate and cherry jam because it's: Quick and simple and delicious! Other recipe to try: Vegan apple crisp Hazelnut cookies Linzer tart Fig ...
CORN RELISH
A bright colored Corn relish brightens cold winter days. Few people can resist the charms of corn, bell pepper and tomatoes, especially since these dish is versatile and cooks in just minutes. MY LATEST VIDEO CORN RELISH INGREDIENTS Corn: fresh or frozen Bell pepper: red bell pepper Cucumber Cane sugar Tomatoes: fresh tomatoes Onion: yellow sweet onion White vinegar Old Bay seasoning: you could substitute and experience with different types of spices (celery, cajun pepper, paprika, black pepper and dry mustard) HOW TO MAKE CORN RELISH Dice sweet onion, cucumbers, red bell pepper, tomatoes and cucumber. Bring all the ingredients (except tomatoes), to a boil, simmer ...
EASY SAUERKRAUT
Making you own homemade Sauerkraut is easy and requires just two ingredients: cabbage and salt. It's reach in vitamins, minerals and probiotics. MY LATEST VIDEO EASY SAUERKRAUT INGREDIENTS Cabbage Carrot Salt HOW TO MAKE SAUERKRAUT Remove and discard outer leaves of cabbage, reserving 1. Cut cabbage into quarters, and remove corses. Thinly slice cabbage (you could use mandoline slicer). Shred carrot. Place cabbage and carrot in a large bowl, add salt, squeeze cabbage gently to help to release water. Cover the bowl and set aside for an hour. Squeeze the cabbage to release more liquid. Pack the cabbage into your jar, pressing down. Place 1 reserved cabbage leave on top, ...
GINGER BUG RECIPE
This Ginger Bug recipe is easy to make and can be used to make a fizzy fermented beverage. MY LATEST VIDEO GINGER BUG INGREDIENTS Fresh ginger Cane sugar Water HOW TO MAKE GINGER BUG Combine 2 tbsp (30ml) of cane sugar and ginger in a jar (1qt). Add water, stirring to dissolve sugar. Cover with a piece of waxed parchment paper and center lid on jar. Let stand at room temperature for 7 days, adding 1tsp (5ml) of sugar and ginger every day, stirring to dissolve sugar and replacing waxed parchment paper every day. On the fourth day, mixture would become bubbly. On the seventh day it's ready to use. Chill throughly. Store in the refrigerator and use within 1 week. Strain ...
QUICK PICKLED ASPARAGUS
This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters. MY LATEST VIDEO QUICK PICKLED ASPARAGUS INGREDIENTS Fresh asparagus Water White vinegar Cane sugar Garlic Dill springs Spices: allspice berries, clove, mustard seed, bay leave, peppercorns and coriander HOW TO MAKE QUICK PICKLED ASPARAGUS Rinse asparagus. Cut spears to fit the jar. Place asparagus, dill springs and garlic into a jar. Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve. Ladle hot pickling liquid over ...
SWEET RELISH RECIPE
A simple recipe for a sweet, mustard-infused relish makes a perfect complement to any dish. MY LATEST VIDEO SWEET RELISH INGREDIENTS Cucumbers Bell pepper Onion Cane sugar Salt Mustard seed Peppercorns White vinegar Water HOW TO MAKE SWEET RELISH Chop cucumbers, onion and pepper in a food processor. Combine processed cucumber mixture in a mixing bowl, sprinkle with the salt and cover with water. Let stand for 3 hours. Drain, rinse and drain the mixture. In a large saucepan combine vinegar, water, sugar, mustard seeds and pepper. Bring to a boil. Add vegetables and simmer for 10-15 minutes. Pack in a jars. Let it cool completely before store in the refrigerator. I ...
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