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CORN RELISH

February 8, 2022 by Plant-basedrcp Leave a Comment

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A bright colored Corn relish brightens cold winter days. Few people can resist the charms of corn, bell pepper and tomatoes, especially since these dish is versatile and cooks in just minutes.

corn relish


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CORN RELISH INGREDIENTS 

Corn: fresh or frozen 

Bell pepper: red bell pepper

Cucumber 

Cane sugar

Tomatoes: fresh tomatoes

Onion: yellow sweet onion  

White vinegar 

Old Bay seasoning: you could substitute and experience with different types of spices (celery, cajun pepper, paprika, black pepper and dry mustard)  

corn relish

HOW TO MAKE CORN RELISH 

  1. Dice sweet onion, cucumbers, red bell pepper, tomatoes and cucumber. 
  2. Bring all the ingredients (except tomatoes), to a boil, simmer for 10 minutes. 
  3. Stir in tomatoes, cook for 5 minutes. Remove from heat. 
  4. Cool before serving. 

WHAT CAN YOU USE CORN RELISH FOR? 

You can use it on sandwiches, hamburgers, tacos, salads or sushi rolls (mix it with vegan mayo and use it as a sushi filling or topping). 

corn relish

I hope you will love these recipe because it’s: 

Quick and easy 

and delicious! 

Other recipe to try: 

Sweet relish 

Vegan tuna sushi 

Bread salad 

Bruschetta 

Vegan meatloaf 

corn relish

Corn relish

Plant-basedRecipes
A bright colored Corn relish brightens cold winter days. Few people can resist the charms of corn, bell pepper and tomatoes, especially since these dish is versatile and cooks in just minutes. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Appetizer
Cuisine American
Servings 8
Calories 48 kcal

Ingredients
  

  • 1 cup corn
  • 1 medium cucumber
  • 1 red bell pepper
  • 3 tbsp cane sugar
  • 1 tbsp Old Bay seasoning
  • 1/2 cup white vinegar

Instructions
 

  • Dice sweet onion, cucumbers, red bell pepper, tomatoes and cucumber. 
  • Bring all the ingredients (except tomatoes), to a boil, simmer for 10 minutes. 
  • Stir in tomatoes, cook for 5 minutes.
  • Remove from heat. Cool before serving. 

Nutrition

Calories: 48kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 111mgFiber: 1gSugar: 6gVitamin A: 548IUVitamin C: 21mgCalcium: 11mgIron: 1mg
Keyword corn relish
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Filed Under: How-to, Sauces, dressing and seasonings, Side Dish Tagged With: healthy basics, side dish

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