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You are here: Home / Side Dish / BEST BRUSCHETTA

BEST BRUSCHETTA

June 28, 2021 by Plant-basedrcp Leave a Comment

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This Bruschetta recipe is vegan, easy to make dish made of whole and simple ingredients. You can make it in less than 10 minutes!

bruschetta


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Bruschetta is grilled bread rubbed with garlic and drizzled with olive oil and topped with a variety of toppings.

bruschetta

EASY BRUSCHETTA INGREDIENTS

To make this simple Italian Bruschetta you will need:

Bread: any crusty bread of your choice (rustic, baguette).

Tomatoes: grape tomatoes.

Fresh Basil

Garlic

Fresh Basil Oil (recipe for basil oil could be found in these post).

Balsamic vinegar: dark concentrated vinegar.

bruschetta

HOW TO MAKE BEST BRUSCHETTA

  1. Cut tomatoes.
  2. Heat skillet over medium heat adding olive oil.
  3. Place the bread slices on skillet and cook until crisp and golden.
  4. Immediately rub one side of each slice with a garlic clove.
  5. Arrange bread slices on a platter. Top with tomatoes, basil and drizzle with the basil oil and balsamic vinegar.

bruschetta

BRUSCHETTA TIPS

  • Use crusty coarse bread
  • You could broil bread in the oven
  • Rub bread with garlic clove immediately after taking out from the oven or skillet

bruschetta

I hope you will love this Bruschetta recipe because it’s:

Classic

Easy to make

Simple

and absolutely delicious!

Other recipes to try:

Mushroom Salad

Waldorf Salad

Garlic Bread Cupcakes

 

bruschetta

Best Bruschetta

Plant-basedRecipes
This Bruschetta recipe is vegan, easy to make dish made of whole and simple ingredients. You can make it in less than 10 minutes!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Course Appetizer
Cuisine Italian
Servings 4
Calories 123 kcal

Ingredients
 
 

  • 1/2 lb cherry tomatoes
  • 4 leaves fresh basil
  • 2 clove garlic
  • 4 slices bread
  • 1 tbsp basil oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil (for grilling)

Instructions
 

  • Cut tomatoes.
  • Heat skillet over medium heat adding olive oil.
  • Place the bread slices on skillet and cook until crisp and golden.Immediately rub one side of each slice with a garlic clove.
  • Arrange bread slices on a platter.
  • Top with tomatoes, basil and drizzle with the basil oil and balsamic vinegar.

Nutrition

Calories: 123kcalCarbohydrates: 17gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 153mgPotassium: 187mgFiber: 2gSugar: 4gVitamin A: 304IUVitamin C: 14mgCalcium: 50mgIron: 1mg
Keyword bruschetta, vegan bruschetta
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Bruschetta recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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Filed Under: Side Dish Tagged With: lunch, side dish

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