These vegan summer Mushroom Salad is easy to make, creamy, savory side dish.
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COLD MUSHROOM SALAD INGREDIENTS
White Mushrooms
Vegan sour cream
Fresh thyme
Pinch of sugar
Pinch of salt
Lemon juice
HOW TO MAKE MUSHROOM SALAD
- Wash, peel mushroom skin. Boil for 10 minutes.
- Finely slice mushroom and place in a salad dish.
- Add vegan sour cream, fresh thyme, sugar, pepper and salt.
- Serve chilled.
I hope you will love these Mushroom Salad because it’s:
Easy to make
Simple
Summery
and absolutely delicious!
Other recipes to try:
Mushroom Salad
These vegan summer Mushroom Salad is easy to make, creamy, savory side dish.
Ingredients
- 10 oz white mushrooms
- 1 tbsp lemon juice
- 1 pinch salt
- 1 pinch sugar
- 1 tbsp vegan sour cream
- fresh thyme
Instructions
- Wash, peel mushroom skin. Boil for 10 minutes.
- Finely slice mushroom and place in a salad dish.
- Add vegan sour cream, fresh thyme, sugar, pepper and salt.
- Serve chilled.
Nutrition
Calories: 56kcalCarbohydrates: 8gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 64mgPotassium: 458mgFiber: 1gSugar: 4gVitamin A: 1IUVitamin C: 6mgCalcium: 5mgIron: 1mg
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