These simple summer corn salad is easy to make for lunch, BBQ or basic side dish. It is made of simple ingredients but very tasty and fulfilling.
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HOW TO MAKE CORN SALAD
- In a large salad bowl, combine cooked corn (I used frozen corn however you can use fresh corn or canned), tomatoes, shaved slices of celery, chopped spinach and mango.
- Drizzle the top with vinaigrette(mix olive oil, lemon juice and Tuscan salt). Toss the salad and serve.
CORN SALAD TIPS
- Use fresh, frozen or canned corn.
- Add fresh mango pieces (optional).
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Corn Salad
These simple summer corn salad is easy to make for lunch, BBQ or basic side dish. It is made of simple ingredients but very tasty and fulfilling.
Ingredients
- 1 cup cooked corn
- 1/4 cup celery
- 1 tomato
- 1 mango
Vinaigrette
- 1/4 cup olive oil
- 1 tsp tuscan salt
- lemon juice
Instructions
- In a large salad bowl, combine cooked corn (I used frozen corn however you can use fresh corn or canned), tomatoes, shaved slices of celery, chopped spinach and mango.
- Drizzle the top with vinaigrette(mix olive oil, lemon juice andย Tuscan salt). Toss the salad and serve.
Nutrition
Calories: 314kcalCarbohydrates: 18gProtein: 1gFat: 28gSaturated Fat: 4gSodium: 15mgPotassium: 353mgFiber: 3gSugar: 16gVitamin A: 1689IUVitamin C: 46mgCalcium: 23mgIron: 1mg
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